Freshburst Pearls Balsamic Vinegar 200g

Balsamic Vinegar Pearls

Freshburst Pearls Balsamic Vinegar 200g bring a touch of modern gastronomy to your kitchen. These glossy pearls are filled with rich, tangy balsamic vinegar, encased in a delicate alginate shell that gently bursts in the mouth, releasing a concentrated hit of flavour. Their smooth texture and elegant appearance make them a simple yet impressive way to enhance both the taste and look of your dishes. Ideal for salads, cheese boards, appetisers, and desserts, they deliver a balanced blend of sweetness and acidity in every bite. Whether you’re finishing a caprese salad or topping panna cotta, these pearls add instant refinement with minimal effort.

Key Features:

• Innovative balsamic vinegar pearls made using alginate encapsulation.
• Deliver a burst of authentic balsamic flavour with every bite.
• Provide a striking visual and textural contrast to both sweet and savoury dishes.
• Ready to use, simply spoon or sprinkle onto plates before serving.
• Suitable for adding a modern touch to salads, canapés, pastas, and desserts.
• Size: 200g

Recipe Inspiration:

• Scatter over a classic caprese salad for a burst of balsamic flavour.
• Add to a cheeseboard with figs and prosciutto for a gourmet finish.
• Top vanilla ice cream or panna cotta with pearls for a sweet and tangy contrast.
• Stir a few into sparkling water or cocktails for an inventive garnish.

What are balsamic vinegar pearls?

They are small, jelly-like spheres filled with balsamic vinegar. Made using a culinary technique called spherification, they release a burst of flavour when eaten.

How do you use Freshburst Pearls Balsamic Vinegar?

They can be sprinkled directly onto salads, meats, cheeses, or desserts to add flavour and a touch of sophistication to your presentation.

Do balsamic vinegar pearls taste the same as balsamic glaze?

They have a similar tangy sweetness to balsamic glaze but with a fresher, more concentrated flavour and a unique texture that pops in the mouth.

Ingredients:

Balsamic Vinegar of Modena Aceto Balsamico di Modena PGI 66% (wine vinegar, grape must, colour caramel E150d preservative SULPHITES) Balsamic vinegar of Modena IGP Cream (Balsamic vinegar of Modena IGP 92%, glucose syrup, modified maize starch, maltodextrin preservative SULPHITES) dextrose, thickener xanthan gum, gelling agents calcium chloride sodium alginate, colour caramel E150d, preservative potassium sorbate.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.