French's Classic Yellow Mustard 3.37L

American Yellow Mustard

French’s Classic Yellow Mustard is the proper, familiar American style yellow mustard you reach for when you want clean mustard flavour with a gentle sharpness. It is smooth and easy to spread, so it sits neatly on buns and sandwiches, and it also stirs straight into sauces without going grainy. Use it as a everyday table mustard for hot dogs, burgers and wraps, or whisk it through mayo for a quick sandwich spread. It is also a brilliant shortcut ingredient for potato salad, devilled eggs, barbecue sauce, marinades and simple salad dressings, adding that classic yellow mustard taste people look for.

Key Features:

• 3.37L catering size for high volume kitchens and events.
• Produced in the USA.
• Made with stone ground Number one grade mustard seeds.
• No artificial ingredients.
• A cost effective bulk mustard option when you need consistent portions across service.

Recipe Inspiration:

• Classic burger sauce by mixing yellow mustard with mayonnaise, finely chopped gherkins, a little ketchup and black pepper.
• Mustard and herb roast chicken by brushing mustard over chicken thighs with oil, garlic and dried herbs before roasting until golden.
• Old school potato salad by folding mustard into mayo with spring onions, celery, chopped eggs and a splash of pickle juice.
• Sharp honey mustard glaze for sausages by simmering mustard with honey and a little cider until sticky, then brushing over as they finish cooking.

Why is yellow mustard so bright yellow?

Yellow mustard gets its signature colour mainly from turmeric, which is added for that vivid yellow look.

Was French’s Classic Yellow Mustard originally an American product?

Yes, this style of American yellow mustard is closely linked to the French’s brand, which is widely associated with its early twentieth century launch in the United States.

Why does mustard sometimes feel hot in your nose even when it tastes mild?

When mustard seeds are crushed and mixed with liquid, natural enzymes in the seed help form pungent compounds that can give that nose tingling sensation, even in milder yellow mustards.

Ingredients:

Water, Spirit Vinegar, MUSTARD Seed (14%), Salt, Spices, Flavourings

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.