Frank's Redhot Original Buffalo Wing Sauce 3.78L

Buffalo Wing Sauce

Frank’s RedHot Original Buffalo Wing Sauce 3.78L is a ready-to-use hot sauce designed for classic buffalo wings, with a smooth, buttery-style heat and a rich, tangy finish. Built around the flavour of Frank’s famous cayenne pepper sauce, it delivers a consistent balance of spice and acidity, making it a reliable choice for coating, dipping or cooking.

The texture is thick enough to cling to wings and other dishes without becoming heavy, giving an even coating that holds its flavour. It works straight from the bottle, saving time while delivering the familiar buffalo-style taste that pairs naturally with fried foods, grilled meats and loaded sides. The large 3.78L size is well suited to regular use, whether for batch cooking or keeping a steady supply on hand.

Key Features:

• 3.78L catering-size bottle of buffalo wing sauce.
• Made with Frank’s RedHot cayenne pepper sauce base.
• Smooth, tangy flavour with moderate heat.
• Thick consistency for even coating and coverage.
• Ready to use with no preparation required.
• Suitable for wings, dips and cooking applications.
• Designed for high-volume use.

Recipe Inspiration:

• Toss chicken wings in warmed buffalo sauce and serve with celery and blue cheese dressing.
• Drizzle over loaded fries with cheese, spring onions and sour cream.
• Use as a base for a buffalo chicken wrap with lettuce and ranch-style dressing.
• Stir into mac and cheese for a spicy, tangy twist.

What makes buffalo wing sauce different from standard hot sauce?

Buffalo sauce combines hot sauce with additional ingredients to create a smoother, richer flavour with a thicker consistency, making it better suited for coating food.

How spicy is Frank’s RedHot Buffalo Wing Sauce?

It has a moderate heat level, with enough spice to be noticeable while still allowing the tangy and savoury flavours to come through.

Can this sauce be used for more than just wings?

Yes, it works well as a dip, drizzle or cooking ingredient, adding flavour to a wide range of dishes from sandwiches to pasta and sides.

Ingredients:

Water, Fermented Red Cayenne Peppers (26%), Spirit Vinegar, Salt, Paprika, Rapeseed Oil, Stabiliser (Xanthan Gum), Flavouring, Garlic Powder.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.