Black Salt
Elevate your culinary creations with Fox's Spices Black Salt Kala Namak 250g, a unique volcanic mineral salt boasting a distinctive flavour profile. Tthis exotic salt adds a depth of umami character, reminiscent of hard-boiled eggs and sulphur, perfect for enhancing vegetarian and vegan dishes.
- Formed from ancient volcanic activity, Kala Namak possesses a distinctive grey-black colour and a powerful flavour profile.
- Rich Umami Taste: This black salt adds a savoury, egg-like depth to vegetarian and vegan dishes, mimicking the taste of hard-boiled eggs.
- Sulphurous Aroma: The unique aroma of Kala Namak adds complexity to curries, dals, chutneys, and dips.
- Rich in minerals like sodium, potassium, iron, and calcium, Kala Namak offers a flavour boost along with potential health benefits.
- Sprinkle Kala Namak on tofu scrambles, vegan omelettes, or chickpea flour fritters for an eggy flavour.
- Add a teaspoon of Kala Namak to curries, dals, and lentil soups for a rich, savoury taste.
- Enhance the flavour profile of raitas, chutneys, and dips with a pinch of Kala Namak.
- Sprinkle Kala Namak on salads or roasted vegetables for a unique and umami flavour twist.
- Size: 250g
Ingredients:
Salt, Sulphur, Trace Elements
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it