Fox’s Spices Marjoram 140g

Dried Marjoram

Fox’s Spices Marjoram 140g is a gently aromatic dried herb with a soft, savoury flavour and a hint of sweetness. Closely related to oregano but milder, dried marjoram has a rounded taste with light floral and herbal notes that work particularly well with tomatoes, vegetables, poultry and pork. The leaves are finely cut and dry to the touch, so they sprinkle easily into sauces, stews, stuffings and marinades without clumping. A small pinch of this marjoram seasoning can make simple meals feel more aromatic, whether it’s stirred into a tomato sauce, mixed into meatballs or scattered over roast vegetables. Fox’s Spices Marjoram is an easy way to keep this classic Mediterranean-style herb on hand, ready to use straight from the cupboard whenever a recipe calls for dried marjoram.

Key Features:

• Mild, well-rounded flavour that suits dishes where a softer herb note is preferred.
• Finely cut leaves that blend quickly into sauces, soups, marinades and stuffings.
• Useful in Mediterranean-style dishes, roasted meats, vegetable bakes and bean recipes.
• Size: 140g

Recipe Inspiration:

• Tomato and Marjoram Pasta Sauce: Gently cook onions and garlic in olive oil, then add tinned tomatoes and a teaspoon of Fox’s Spices Marjoram. Simmer until thickened for a simple pasta sauce that also works as a base for lasagne or meatballs.
• Herby Roast Chicken and Vegetables: Rub chicken pieces with oil, salt, pepper and a generous pinch of dried marjoram. Roast on a tray with potatoes, carrots and onions for an easy one-pan meal with a soft, savoury herb flavour.
• Marjoram and Bean Stew: Stir dried marjoram into a pot of beans, tomatoes, onions and stock. Simmer until everything is tender. The herb adds gentle depth and works especially well with white beans or mixed pulses.
• Cheese and Marjoram Stuffed Mushrooms: Mix soft cheese with breadcrumbs, garlic and Fox’s Spices Marjoram. Spoon into mushroom caps and bake until golden. The marjoram brings a subtle herbal note that pairs nicely with the rich cheese and mushrooms.

What does marjoram taste like compared to oregano?

Marjoram has a softer, slightly sweeter flavour than oregano, with gentle floral and herbal notes. Oregano is usually stronger and more robust, while marjoram gives a milder, more rounded taste that suits dishes where a lighter herb flavour is preferred.

When should dried marjoram be added during cooking?

Dried marjoram is usually added during cooking so it has time to release its flavour into the dish. It works well stirred into sauces, soups and stews early on, but a small extra pinch towards the end can help refresh the aroma if you want the herb to be more noticeable.

What types of dishes is marjoram seasoning especially good in?

Marjoram seasoning is particularly good in tomato sauces, casseroles, roasted meats, vegetable bakes and bean dishes. It is often used in Mediterranean-style recipes, sausage mixes and stuffings, where its mild, savoury character sits comfortably alongside garlic, onion and other herbs.

Ingredients:

Marjoram.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.