Fox’s Spices Herbs De Provence 225g

Herbs De Provence Blend

Fox’s Spices Herbs De Provence 225g is a fragrant French-style herb blend that adds a simple, savoury twist to everyday meals. This mix of dried herbs, often known as Herbes de Provence, brings together classic Mediterranean flavours with gentle floral notes. The texture is light and flaky, so it sprinkles easily over meat, fish, vegetables and potatoes, and mixes well into oils, dressings and marinades. A small handful of this dried herb seasoning gives roast chicken, grilled vegetables or traybake suppers a relaxed, bistro-style flavour without any fuss. The generous 225g tub is ideal if you enjoy using mixed herbs regularly and want a reliable Herbes de Provence seasoning ready to use straight from the cupboard.

Key Features:

• 225g catering-style tub.
• Versatile dried herb blend that works in pan sauces, roasting tins, dressings and marinades.
• Helps add extra flavour to simple ingredients like chicken, tomatoes or potatoes with just one sprinkle.
• Easy way to bring a touch of Southern French-style cooking into everyday meals at home.

Recipe Inspiration:

• French-Style Roast Chicken: Rub oil over a whole chicken, then sprinkle generously with Fox’s Spices Herbs De Provence and a little salt and pepper. Roast until golden and crisp for a simple, aromatic roast that pairs well with potatoes and seasonal vegetables.
• Herby Vegetable Traybake: Toss chunks of courgette, peppers, red onion and cherry tomatoes with olive oil and Herbs De Provence. Roast on a tray until tender and lightly charred for an easy side dish or base for pasta and grain bowls.
• Provençal Tomato Sauce: Gently cook onions and garlic in olive oil, then add chopped tomatoes and a teaspoon or two of Herbs De Provence. Simmer until thickened for a sauce that works with pasta, gnocchi, meatballs or as a topping for baked fish.
• Herb-Infused Olive Oil Dip: Stir a spoonful of Herbes de Provence into a small bowl of olive oil with a pinch of salt. Serve with warm bread for dipping, or drizzle over salads, grilled fish or roasted vegetables.

What herbs are usually in Herbes de Provence?

Herbes de Provence typically combines a selection of dried Mediterranean herbs such as thyme, rosemary, oregano, marjoram and sometimes basil. The exact mix can vary slightly, but the aim is to capture the flavour of traditional Southern French cooking in one handy blend. This particular blend is made up of rosemary, thyme, basil, marjoram, tarragon and lavender buds.

How do you use Herbs De Provence in everyday cooking?

Herbs De Provence can be sprinkled over meat, fish or vegetables before roasting or grilling, stirred into tomato sauces, stews and casseroles, or mixed with oil for marinades and dressings. It works well in simple one-pan dishes where the herbs have time to release their aroma as the food cooks.

Is Herbs De Provence only for French recipes?

Herbs De Provence is closely linked with French cuisine, but the blend also suits a wide range of other dishes. It can add extra flavour to Mediterranean-style pasta bakes, roasted potatoes, soups, flatbreads and even homemade focaccia, making Fox’s Spices Herbs De Provence a useful all-round herb mix.

Ingredients:

Rosemary, Thyme, Basil, Marjoram, Tarragon and Lavender buds.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.