Fox’s Spices Four Season Pepper Mix 550g

Rose Peppercorns

Fox’s Spices Four Season Pepper Mix 550g is a colourful blend of black, white, green and pink peppercorns designed to give balanced, everyday seasoning with a bit more interest than standard black pepper. Each type of peppercorn brings something slightly different to the mix. Black peppercorns give classic warmth, white peppercorns add a deeper background heat, green peppercorns offer a fresher note and pink peppercorns add gentle fruitiness. Together they create a rounded pepper flavour that tastes lively without being harsh. The peppercorns are whole, so you can grind them fresh in a mill for maximum aroma or crush them by hand for coarse seasoning. This four colour pepper mix is ideal for seasoning at the table or using in cooking when you want both flavour and a speckled finish that looks good on steaks, salads, sauces and creamy dishes.

Key Features:

• Fox’s Spices Four Season Pepper Mix 550g provides a generous tub of mixed peppercorns suitable for regular cooking and table use.
• The combination of black, white, green and pink peppercorns offers a more complex flavour than single pepper varieties.
• Whole peppercorns can be freshly ground or cracked, giving you control over texture and intensity in every dish.
• The mix adds both flavour and visual appeal, with its four colours standing out on finished plates, dressings and garnishes.

Recipe Inspiration:

• Fill your everyday pepper mill with Four Season Pepper Mix and use it as your main table seasoning for eggs, salads, sandwiches and simple suppers.
• Crush the mixed peppercorns and press them onto steaks or tuna before searing to make an easy pepper crust that gives both bite and aroma.
• Stir freshly ground Four Season Pepper Mix into creamy sauces for chicken, mushrooms or pasta to add warmth and gentle fruitiness.
• Combine the pepper mix with sea salt, dried herbs and a little garlic for a homemade seasoning blend to use on roast potatoes, vegetables or grilled meats.

What is Four Season Pepper Mix?

Four Season Pepper Mix is a blend of four types of peppercorns, usually black, white, green and pink, combined to give a fuller, more rounded flavour than a single pepper. It is used in place of standard pepper to add layered heat and a more attractive appearance to food.

What is the difference between mixed peppercorns and black pepper?

Mixed peppercorns contain several varieties with different flavour notes, while black pepper is just one type of peppercorn on its own. A Four Season Pepper Mix tends to taste more complex and slightly less harsh than straight black pepper, which makes it popular for sauces, salads and delicate dishes.

Can you use Four Season Pepper Mix in any recipe that calls for pepper?

You can use Four Season Pepper Mix in most recipes that call for pepper, as it provides the same basic warming heat with added aromatic notes. It works especially well in dishes where the pepper flavour is noticeable, such as steak, creamy sauces, salad dressings and marinades, and it also looks attractive when sprinkled over finished plates.

Ingredients:

Black and White Peppercorns, Pink Pepper Berries and Green Peppercorns.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.