Fox’s Spices Dill Tips 170g

Dill Tips

Fox’s Spices Dill Tips 170g is a light, aromatic herb with a gentle, fresh flavour that works especially well with fish, potatoes and creamy sauces. These dried dill tips are made from the feathery leaves of the dill plant and have a clean, slightly sweet taste with subtle notes of anise and citrus. The fine, delicate texture means they stir easily into dressings, dips, soups and marinades without clumping. A little goes a long way, so this 170g tub of dried dill herb is ideal if you enjoy cooking with herbs and want a reliable, high-quality staple on the spice rack. Whether you’re making a simple salmon dish, a potato salad or a yoghurt dip, Fox’s Spices Dill Tips add a bright, herby finish in seconds.

Key Features:

• Large 170g tub of dried dill tips, great for regular everyday cooking.
• Fine, feathery herb that blends smoothly into sauces, dressings and marinades.
• Mild, fresh flavour that pairs naturally with fish, potatoes, eggs and vegetables.
• Easy to measure straight from the tub, helping with quick midweek meals.

Recipe Inspiration:

• Creamy Dill Sauce for Fish: Stir Fox’s Spices Dill Tips into mayonnaise or crème fraîche with a squeeze of lemon and a pinch of salt. Spoon over baked or grilled fish for a simple, fresh-tasting sauce.
• Herby Potato Salad: Fold a good sprinkle of dried dill into warm boiled potatoes along with mayonnaise, mustard and spring onions. The dill gives the salad a clean, herby flavour that works well at any time of year.
• Cucumber and Dill Yoghurt Dip: Mix natural yoghurt with cucumber, garlic, dill tips and a little olive oil for an easy dip. Serve with crisp vegetables, flatbreads or alongside grilled meats and vegetables.
• Egg and Dill Open Sandwiches: Combine chopped hard-boiled eggs, mayonnaise and a teaspoon of Fox’s Spices Dill Tips. Pile onto toasted bread or rye crackers for a quick lunch with a gentle herby lift.

What are dill tips and how are they different from other dill products?

Dill tips are the dried feathery leaves of the dill plant, chosen for their light texture and delicate flavour. They differ from dill seeds, which are stronger and more pungent, and are mainly used when a softer, fresher-tasting herb is needed rather than a robust spice.

Can dried dill tips be used instead of fresh dill in recipes?

Yes, dried dill tips can be used in place of fresh dill in many recipes, especially in sauces, soups, salads and marinades. Because they are dried, they have a more concentrated flavour, so it is usual to use less dried dill than fresh and then adjust to taste as you cook.

What kinds of dishes do dill tips work best in?

Dill tips are particularly good in dishes that feature fish, potatoes, eggs and mild vegetables, where their gentle flavour can be noticed without taking over. They are commonly used in Scandinavian-style recipes, potato salads, creamy dips, pickles and simple weekday meals that benefit from a quick hint of fresh-tasting herb.

Ingredients:

Dill Tips (Dill Weed).

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.