Fox’s Spices Basil 200g

Dried Italian Basil

Fox’s Spices Basil 200g is a handy tub of dried basil leaves with a gentle, aromatic flavour that suits all sorts of everyday cooking. The taste is soft and slightly sweet, with familiar notes of anise and pepper that work especially well with tomatoes, garlic and olive oil. Lightly crumbled between your fingers, these dried basil leaves sprinkle easily into pasta sauces, soups, traybakes and salad dressings. A small amount brings a clear basil flavour without the need for chopping or washing fresh herbs. Whether it’s stirred into a simple tomato sauce, scattered over pizza before it goes in the oven or mixed into an Italian-style herb seasoning blend, Fox’s Spices Basil is a straightforward way to keep classic basil on hand all year round.

Key Features:

• 200g catering-style tub, ideal for anyone who uses dried basil regularly in everyday meals.
• Evenly cut dried basil leaves that are easy to measure, crush and mix into sauces and marinades.
• Works well in tomato-based dishes, pasta sauces, pizza toppings, soups and baked dishes.
• Useful ingredient for Italian-style herb mixes and homemade seasoning blends.

Recipe Inspiration:

• Simple Tomato and Basil Pasta Sauce: Gently cook onions and garlic in olive oil, then add chopped tomatoes and a teaspoon or two of Fox’s Spices Basil. Simmer until thickened for an easy pasta sauce that also works over gnocchi or meatballs.
• Homemade Margherita-Style Pizza: Sprinkle dried basil over pizza bases topped with tomato passata and mozzarella before baking. The basil warms through in the oven and adds a familiar, Italian-style flavour without any extra effort.
• Basil and Garlic Roast Vegetables: Toss peppers, courgettes, red onions and cherry tomatoes with olive oil, dried basil and a little garlic. Roast until soft and lightly browned for a simple side dish or a topping for couscous, rice or bruschetta.
• Creamy Basil Dressing: Mix mayonnaise or yoghurt with lemon juice, a pinch of dried basil and a little crushed garlic. Use as a quick dressing for green salads, pasta salads or as a simple sauce for grilled chicken or vegetables.

What is the difference between dried basil and fresh basil in cooking?

Dried basil has less moisture and a slightly more concentrated, mellow flavour than fresh leaves. It stands up well to longer cooking in sauces, stews and bakes, while fresh basil is often added at the end for a brighter, more intense aroma. Many people keep dried basil in the cupboard for everyday use and save fresh basil for salads and final garnishes.

Can dried basil be used in pasta sauces and on pizza?

Yes, dried basil is very popular in pasta sauces and as a topping for pizza. In pasta sauces, it is usually added during cooking so the flavour can develop in the tomato base. On pizza, it is often sprinkled over the sauce or cheese before baking, so the heat of the oven brings out the aroma of the herb.

Which cuisines use dried basil the most?

Dried basil is closely associated with Italian-style cooking, where it appears in tomato sauces, pasta dishes, pizzas and herb blends. It also works well in Mediterranean-inspired recipes, simple traybakes, soups and everyday one-pan meals, making Fox’s Spices Basil a flexible herb seasoning for a wide range of dishes.

Ingredients:

Basil 100%.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.