Fox’s Spices Baharat 550g

Baharat Spice

Fox’s Spices Baharat 550g is a warm, aromatic Middle Eastern spice blend designed to bring depth, balance and gentle warmth to savoury dishes. Typically made from a combination of spices such as paprika, black pepper, cumin, coriander, cinnamon and cloves, baharat offers a rounded flavour that is both earthy and slightly sweet, with a subtle heat that builds rather than dominates.

This versatile spice blend is widely used across Middle Eastern cooking, where it forms the foundation of many traditional dishes. It works particularly well with slow-cooked meats, roasted vegetables and rice-based dishes, adding complexity without overpowering the natural ingredients. The fine texture allows it to blend easily into marinades, rubs and sauces, making it a reliable way to build flavour from the very start of cooking.

Whether stirred into stews, used to season minced meat or sprinkled over vegetables before roasting, baharat is a simple way to introduce authentic Middle Eastern flavour into everyday meals.

Key Features:

• 550g pack size.
• Traditional Middle Eastern spice blend.
• Finely ground for even distribution in cooking.
• Balanced flavour with warm, earthy and slightly sweet notes.
• Ideal for marinades, spice rubs and slow-cooked dishes.
• Versatile across meat, vegetable and grain-based recipes.

Recipe Inspiration:

• Baharat works particularly well as a seasoning for lamb koftas, where it can be mixed into minced lamb with garlic and herbs to create a deeply flavoured dish.
• It can be stirred into a slow-cooked beef stew, where the blend adds warmth and complexity to the sauce as it gently simmers.
• Roasted vegetables take on a richer, more aromatic flavour when tossed in olive oil and baharat before cooking, especially with aubergine, squash or carrots.
• It also pairs beautifully with rice dishes, where it can be added during cooking to create a fragrant, spiced pilaf with a subtle sweetness.

What does baharat taste like compared to other spice blends?

Baharat has a warm and slightly sweet profile with gentle spice, often compared to blends like garam masala but typically less intense and without the same level of heat.

How is baharat traditionally used in cooking?

It is commonly used as a base seasoning for meats, stews and rice dishes across Middle Eastern cuisine, often added early in cooking to allow the flavours to develop fully.

Can baharat be used as a dry rub as well as in sauces?

Yes, it works very well as a dry rub for meats or vegetables, helping to create a well-seasoned exterior while also adding depth when cooked.

Ingredients:

Paprika, Smoked Paprika, Black Pepper, Cassia, Roasted Cumin Seed, Cinnamon, Cumin Seed, Salt, Nutmeg, Cardamom, Cloves.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.