The First & Only Guide Dedicated To Oil
Flos Olei A Guide To The World Of Extra Virgin Olive Oil is the ultimate international reference for olive oil enthusiasts, professionals, and producers. Edited and published by Marco Oreggia, this comprehensive guide is the first of its kind, focusing on extra virgin olive oil and the finest oil farms worldwide. The guide features expert reviews from a panel of olive oil tasters, meticulously selecting only the best oils.
- This essential volume covers 56 countries across five continents, including detailed presentations of the Italian and Spanish olive growing regions.
- In addition to historical and cultural insights, it offers key production data, typical olive varieties, and protected origin areas.
- The guide's detailed maps highlight the top olive-growing regions and those with protected names of origin (PDO).
- Each olive farm is featured with tasting notes and gastronomic pairings, making this guide perfect for restaurateurs, agronomists, olive growers, and passionate consumers interested in curating an olive oil selection.
- Whether you're in the olive oil industry or simply a food lover looking for the best oils, this book offers a modern, universal approach to the world of extra virgin olive oil.
- Size: 14 x 21 cm
- Page Number: 904
- Published: November 2023
- Language: English/Italian