Essential Cuisine Vegan Vegetable Stock Mix 800g

Vegan Vegetable Stock

Essential Cuisine Vegan Vegetable Stock Mix 800g is a professional-quality stock blend made with a balance of golden vegetables for rich flavour and versatility. Designed to dissolve instantly in boiling water, it creates a reliable vegetable stock that’s perfect for soups, sauces, pasta dishes, and slow-cooked meals. With a smooth, well-rounded profile, this stock mix can also be stirred directly into reductions or braises to enhance depth. Each pot yields up to 50 litres, making it a cost-effective option for both professional kitchens and home cooks.

Key Features:

• Vegan-friendly stock mix with a balanced vegetable flavour.
• Instantly dissolves in boiling water for quick preparation.
• Ideal for soups, sauces, pasta, couscous, and tagines.
• Can be added directly to cooking juices and reductions.
• 800g pot yields up to 50 litres of stock.

Recipe Ideas:

• Prepare a light vegetable broth for soups or noodle dishes.
• Stir into tomato sauces for added depth and savoury balance.
• Use as a flavour base for tagines, couscous, or risottos.
• Add to braising liquid for vegetables, grains, or plant-based proteins.

How do you make stock using this mix?

Dissolve 12g of mix per litre of boiling water for light dishes, or 20g per litre for richer soups, sauces, and braises.

Can this stock be added directly to dishes?

Yes, it can be spooned straight into sauces, reductions, or cooking juices for an instant boost of flavour.

What type of dishes benefit most from vegetable stock?

It’s ideal for soups, pasta sauces, casseroles, risottos, and plant-based stews where a savoury, well-rounded flavour is needed.

Ingredients:

Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Glucose Syrup, Salt, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.

Allergens are highlighted in BOLD.