Essential Cuisine Premier Veal Jus 1kg

Premier Veal Jus

Essential Cuisine Premier Veal Jus 1kg is a professional-grade veal jus concentrate designed to help home cooks and chefs produce rich, glossy sauces and reductions without the need for hours of simmering bones. With a deep, savoury flavour and a naturally viscous texture, it replicates the results of a traditional kitchen-made jus, quickly and consistently.

This 1kg tub yields up to 8 litres of smooth veal jus when reconstituted, making it ideal for regular use in home kitchens or for entertaining. It's perfect for finishing sauces, deglazing roasting trays, or enriching gravies and braising liquids. Whether you're cooking roast beef, slow-cooked lamb, or pork loin, this jus brings flavour and consistency to your dishes.

Made in the UK by Essential Cuisine, it’s freeze-thaw stable once prepared, easy to store, and ready in just minutes, helping you save time without compromising on taste or texture.

Key Features

• Premium veal jus concentrate, quick and reliable alternative to homemade stock.
• Rich flavour and smooth mouthfeel, perfect for sauces, gravies, and reductions.
• Yields up to 8 litres per 1kg tub.
• Freeze-thaw stable once prepared.

Recipe Inspiration

• Veal Jus with Roast Beef: Serve over roast sirloin or ribeye for added richness and a restaurant-style finish.
• Mushroom and Veal Jus Sauce: Stir through sautéed mushrooms with a splash of cream and spoon over chicken or gnocchi.
• Red Wine Reduction: Mix with red wine, shallots, and rosemary for a flavourful sauce to accompany lamb or venison.
• Demi-Glace Base: Use as a starting point for classic demi-glace or other French-style sauce recipes.

How do I make up Essential Cuisine Premier Veal Jus?

Whisk 125g of the concentrate into 1 litre of warm water in a saucepan. Bring to the boil while stirring, then simmer for 5 minutes. It’s then ready to use.

Can I freeze the prepared jus?

Yes, once made up, the veal jus is freeze-thaw stable. You can store portions in the freezer and reheat as needed without affecting quality.

Is this suitable for home cooking or only for professional kitchens?

It’s ideal for both. While it’s developed to meet professional standards, it’s easy enough for home cooks to use for Sunday roasts, special dinners, or batch cooking.

How long does the dry product last once opened?

As long as the tub is resealed and stored in a cool, dry place, it has a long shelf life. Always check the label for best before dates and storage guidelines.

Ingredients:

Ingredients when reconstituted: Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.