Essential Cuisine Premier Rich Vegetable Jus 1kg

Premium Vegetable Jus

Essential Cuisine Premier Rich Vegetable Jus 1kg is a premium concentrate designed to deliver deep, savoury flavour in minutes. Crafted from a carefully balanced blend of roasted vegetables, herbs, and spices, it provides a rich umami taste that enhances a wide variety of dishes. This versatile jus can be used as a base for sauces, reductions, and gravies, or added directly to soups, casseroles, and stews for instant complexity. Supplied in a convenient 1kg tub with a yield of up to 8 litres, it’s a reliable choice for kitchens seeking both quality and efficiency.

Key Features:

• Premium vegetable jus made with roasted vegetables, herbs, and spices.
• Delivers concentrated umami flavour in minutes.
• Versatile base for sauces, reductions, gravies, and soups.
• 1kg tub yields up to 8 litres of finished jus.
• Directions: (to make 1 ltr of Rich Vegetable Jus).

1. 1. Simply whisk or stir 125g of Premier Jus concentrate into 1 litre of warm water in a suitable saucepan.
   2. Bring to the boil stirring constantly and allow to simmer for 2-3 minutes.
   3. Your Premier Jus is now ready to use.

Recipe Ideas:

• Make a rich vegetarian gravy to serve with roast dinners and mashed potatoes.
• Combine with sautéed mushrooms, cream, and miso for a flavourful sauce.
• Add to soups, stews, or casseroles for extra depth and complexity.
• Use as a base for red wine or herb reductions to finish main courses.

What is vegetable jus used for?

Vegetable jus is a concentrated base that can be used to create sauces, gravies, reductions, or to add depth to soups and stews.

How do you prepare Essential Cuisine Premier Rich Vegetable Jus?

Whisk 125g of the concentrate into 1 litre of warm water, bring to the boil, and simmer for 2–3 minutes until ready to use.

Why choose a jus concentrate instead of making stock from scratch?

Using a jus concentrate saves time, reduces waste, and guarantees consistent flavour and results, making it a practical solution for busy kitchens.

Ingredients:

Vegetable Stock (Water, Carrot, Onion, Leek, CELERIAC, Tomato, Garlic), Modified Tapioca Starch, Glucose Syrup, Yeast Extracts, Salt, Maltodextrin, Flavourings, Colour (Caramel), Dextrose, Vegetable Oils (Sunflower, Olive, Rapeseed), Sugar, Herbs, Spice.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.