Essential Cuisine Premier Lamb Jus 1kg

Premier Lamb Jus

Essential Cuisine Premier Lamb Jus 1kg is a premium lamb jus that gives you a rich, smooth and meaty flavour in minutes. With its glossy finish and viscous mouthfeel, it provides a professional-quality base for sauces, gravies and reductions without the need for long preparation. Perfect for lamb roasts, shanks, grills or stews, this versatile jus can be served as it is or combined with glaces to create more complex flavours. Each tub yields up to 8 litres, making it a convenient and reliable choice for both home cooks and professional kitchens.

Key Features:

• Made with real lamb stock for authentic depth of flavour.
• Glossy, viscous finish for restaurant-style presentation.
• Quick and easy to prepare in just a few minutes.
• Versatile base for sauces, gravies and reductions.
• One 1kg tub makes up to 8 litres of lamb jus.

Recipe Inspiration:

• Serve with slow-braised lamb shanks and root vegetables for a comforting dish.
• Reduce with red wine and rosemary for a classic sauce to accompany roast lamb.
• Stir into a Lancashire hotpot to add a rich, meaty depth.
• Use as a base for Moroccan-style lamb tagine with apricots and spices.

What does lamb jus taste like?

Lamb jus has a rich, meaty flavour with a smooth texture, making it perfect for pairing with lamb dishes or for adding depth to slow-cooked recipes.

How do you use lamb jus in cooking?

Simply whisk or stir 125g of Premier Lamb Jus concentrate into 1 litre of warm water in a suitable saucepan. Bring to the boil stirring constantly and allow to simmer for 5 minutes. It can be served as is, reduced for a more intense sauce, or enhanced with herbs and wine.

Is lamb jus the same as lamb stock?

Lamb jus is more concentrated than stock and has a thicker, glossier texture. It is designed as a sauce or finishing base rather than a cooking liquid.

Ingredients:

Ingredients when reconstituted: Lamb Stock (Water, Lamb Extract, Vegetable Juices (Carrot, Tomato, Garlic, Onion, Leek, Mushroom)), Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Stock), Modified Tapioca Starch, Salt, Maltodextrin, Yeast Extracts, Flavourings, Sugar, Colour (Caramel), Dextrose.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.