elBulli 1994-1997, Ferran & Albert Adria
The second book from the world renowned elBulli. This publication covers the earlier years at elBulli and the importance of this style defining period.
The book includes areas such as deconstruction, foams & frozen salt cooking & comes complete with fold out cards and a CD Rom, presented in the signature black outer case.
You will aslo find the concepts, techniques, products, reflections, tools and the possibilities which all help you to understand each recipe or process step by step.
|Cover||Hardback book + CD Rom in a box set|