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Ingredients
- Best of British
- Beverages & Cooking Alcohols
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Confectionery & Patisserie Ingredients
- Baking Ingredients
- Crispy (Toppings)
- Caramelisation Kits
- Chocolate & Sweet Making
- Colours, Glitters & Glue
- Edible Decorations
- Extracts, Aromes & Flavours
- Flowers & Pollen
- Fruit - Dried, Tinned or Candied
- Gold & Silver
- Icing, Fondant & Icing Sugar
- Nuts
- Petit Fours
- Purees, Pastes, Pearls & Powders
- Stabilizer
- Sugars & Syrups
- Vanilla
- Free From Foods & Lifestyle Diets
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Modernist & Molecular
- Acids
- Airbag
- Crispy Toppings & Decorative Garnishes
- Edible Wrappers
- Emulsifying
- Flavours & Aromes
- Fruit & Veg - Freeze Dried (Lyo)
- Fruit, Veg & Nut - Pastes, Purees, Foams & Pearl
- Fruit, Veg & Nut - Powders
- Gelling Agents
- Glues, Gums & Pastes
- Molecular Kits
- Spherification
- Stabilisers
- Sugars, Sweeteners & Sugar Substitutes
- Surprises
- Tasty Bites - Savoury Snacks
- Thickeners & Starches
- Vinegar Powder & Pearls
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Larder & Essential Ingredients
- Baking Mixes
- Beans & Pulses
- Biscuits & Waffles
- Bread Making
- Butchery & Charcuterie
- Cereals
- Cooking Alcohol
- Desserts & Sauces
- Flour
- Fruits
- Herbs, Spices & Flavourings
- Jams & Spreads
- Juices - Fruit & Veg
- Mushrooms & Truffles
- Nuts
- Oils, Fats & Vinegars
- Olives & Antipasti
- Pasta, Rice & Grains
- Savoury Purees & Pastes
- Salt & Pepper
- Seaweed
- Trade Secrets
- Little Chefs
- Make Your Own Kits
- Oriental
- Texturas by Albert & Ferran Adria
- Mugaritz
- Sosa
- Castillo De Canena Extra Virgin Olive Oil
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Cookware
- Appliances & Machines
- Knives
- Baking & Sugarcraft
- BBQ, Smoking & Cooking Stones
- Casseroles, Pots & Pans
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Chef’s Tools & Essential Gadgets
- Chopping Boards
- Labels
- Mincer, Grinders & Sausage Maker
- Molecular & Modernist Tools
- Moulds & Cutters
- Paper, Foil, Bags, Wrap & Boxes
- Pasta Making
- Plating Tools & Spoons
- Piping Bags & Nozzles
- Preserving
- Scales & Measures
- Thermometers & Timers
- Smoke & Fire
- Utensils & Essential Gadgets
- Whippers, Syphons & Accessories
- Clothing, Footwear & Hygiene
- Liquid Nitrogen & Dry Ice
- Little Chefs
- Sci-Fi & Super Heroes
- Storage - Boxes, Baskets, Jars, Bags
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Tableware
- Afternoon Tea
- Appetiser & Paddle Sets
- Baskets & Hampers
- Canapé & Buffet
- Cocktails & Mixology
- Crockery
- Cutlery
- Eco Friendly/Sustainable Alternatives
- Glassware
- Metal Displayware
- Oriental
- Picnic & Outdoor
- Platters, Slates & Stone Blocks
- Porcelain
- Semi Disposables & Single Use
- Stoneware & Glazed
- Table Serving
- Table Theatre
- Tea & Coffeeware
- Wooden Tableware
- Books & DVDs
- Inspiration
- Sale
- Halloween
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Product Description
elBulli 1994-1997, Ferran & Albert Adria
The second book from the world renowned elBulli. This publication covers the earlier years at elBulli and the importance of this style defining period.
The book includes areas such as deconstruction, foams & frozen salt cooking & comes complete with fold out cards and a CD Rom, presented in the signature black outer case.
You will aslo find the concepts, techniques, products, reflections, tools and the possibilities which all help you to understand each recipe or process step by step.
Cover Hardback book + CD Rom in a box set Pages 415 Language English Published 2006 ISBN-13 978-8478715343 -
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