EL BULLI 1994-1997 BY FERRAN ADRIA

EL BULLI 1994-1997 BY FERRAN ADRIA

SKU:
10379
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UPC:
9788478715343
£300.00 (Inc. VAT)
£300.00 (Ex. VAT)
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Description

El Bulli Restaurant 

El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the earlier years at elBulli and the importance of this style defining period.

  • The book includes areas such as deconstruction, foams and frozen, and salt cooking.
  • Comes complete with fold out cards and a CD Rom, presented in the signature black outer case.
  • You will also find the concepts, techniques, products, reflections, tools and the possibilities which all help you to understand each recipe or process step by step.
  • Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu.
  • Hardback
  • Pages: 415
  • Language: English
  • Published: 2006