Dunn's River Fine Cornmeal 500g is ideal for cornbread, crispy coatings, porridge, baking and traditional recipes with a smooth, fine texture.

Dunn's River Fine Cornmeal 500g

Funnybones
SKU:
23218
|
UPC:
5012389008053
£1.89 (Inc. VAT)
£1.89 (Ex. VAT)
Current Stock:
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Description

Fine Cornmeal

Bring authentic texture and flavour to your cooking with Dunn's River Fine Cornmeal 500g. Made from finely milled maize, this versatile pantry staple has a mild, naturally sweet flavour and a smooth texture that makes it ideal for both sweet and savoury recipes. It's widely used in Caribbean, African, South American and Southern American cooking, as well as everyday baking.

Fine cornmeal is perfect for making traditional cornbread, crispy coatings, dumplings and porridge, while also adding a delicate crumb to cakes and biscuits. Its fine consistency blends easily into batters and doughs, making it a reliable ingredient for a wide variety of recipes.

Key Features:

  • 500g pack.
  • Finely milled cornmeal.
  • Mild, naturally sweet flavour.
  • Smooth, fine texture.
  • Suitable for sweet and savoury recipes.
  • Ideal for baking, frying and traditional dishes.
  • Versatile pantry essential.

Recipe Inspiration:

  • Bake golden cornbread and serve warm with butter alongside chilli, soups or barbecued meats.
  • Coat fish or chicken in fine cornmeal before frying to create a crisp, golden crust.
  • Make traditional cornmeal porridge with milk, cinnamon and nutmeg for a comforting breakfast.
  • Add cornmeal to pizza dough or bread recipes to create extra texture and a light crunch.

What is fine cornmeal best used for?

Fine cornmeal is ideal for cornbread, cakes, biscuits, porridge, dumplings and crispy coatings. Its smooth texture also makes it suitable for recipes where a coarser cornmeal would feel too grainy.

Can fine cornmeal be used for frying?

Yes. Fine cornmeal creates a crisp, golden coating on fish, chicken and vegetables while adding a subtle sweetness and satisfying crunch.

Is cornmeal the same as polenta?

They are made from the same ingredient – maize - but differ in texture. Fine cornmeal is ground much more finely than traditional polenta, making it better suited to baking, batters and smooth porridges.

Ingredients:

Cornmeal Fine.

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.