Doves Farm Organic Wholemeal Buckwheat Flour 1kg

Organic Wholemeal Buckwheat Flour

Doves Farm Organic Wholemeal Buckwheat Flour 1kg is a distinctive flour made from wholegrain buckwheat, bringing a nutty aroma and robust flavour to both sweet and savoury baking. Despite its name, buckwheat is not a type of wheat, and this wholemeal flour is naturally gluten free, making it a versatile choice for a range of dietary needs.

The texture of this organic buckwheat flour is slightly coarser than standard wheat flours, which helps add character and depth to pancakes, quick breads, flatbreads and batters. Its rich, earthy taste pairs well with honey, fruit and spices in sweet recipes, or with herbs, cheeses and vegetables in savoury dishes. Because it is wholemeal, it retains the full flavour and nutritional profile of the grain, appealing to home bakers and food lovers who enjoy ingredient driven cooking.

Key Features:

• 1kg organic wholemeal buckwheat flour.
• Certified organic with no artificial additives.
• Gluten free, made from genuine buckwheat grain.
• Nutty flavour perfect for varied recipes.
• Suitable for both sweet and savoury baking.

Recipe Inspiration:

• Buckwheat Pancakes: Make light yet flavourful pancakes by combining buckwheat flour with milk or plant based milk, an egg or binder of choice, and a splash of maple syrup.
• Savoury Buckwheat Flatbreads: Mix buckwheat flour with water, herbs and olive oil for earthy flatbreads to serve with dips or as a base for Mediterranean toppings.
• Buckwheat Banana Bread: Replace part of the flour in a banana bread recipe with buckwheat flour for added depth and a gently nutty undertone.
• Herb and Cheese Scones: Blend buckwheat flour with strong white flour, grated cheese and fresh herbs for rustic scones with personality.

How does buckwheat flour differ from wheat flour?

Buckwheat flour comes from the seeds of the buckwheat plant rather than from a cereal grain. It has a naturally gluten free composition and a more pronounced nutty flavour, which gives baked goods a different texture and taste compared with wheat flour.

Can buckwheat flour be used in gluten free baking?

Yes. Because this buckwheat flour is inherently gluten free, it is useful in a range of gluten free recipes. It can be mixed with other gluten free flours and binders to improve texture in breads, cakes and biscuits.

Will buckwheat flour give a strong flavour to baked goods?

Buckwheat flour has a pronounced, earthy, nutty flavour. In sweet recipes it pairs particularly well with fruit and spices, while in savoury dishes it complements herbs, cheese and roasted vegetables.

Ingredients:

Buckwheat flour.

Allergens highlighted in BOLD.

Allergen Statement : Whilst this product is naturally gluten free we produce this line on our wheat containing stone mill. Therefore, this product 'may contain' cereals containing gluten (ie wheat, rye, barley, oats, spelt and Kamut) 

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.