Doves Farm Organic White Spelt Flour 1kg is perfect for breads, cakes, and pastries, offering fine texture, subtle nutty flavour, and consistent baking results.

Doves Farm Organic White Spelt Flour 1kg

Doves Farm
SKU:
12962
|
UPC:
5011766010184
£3.49 (Inc. VAT)
£3.49 (Ex. VAT)
Current Stock:
32
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Description

Organic Spelt Flour

Doves Farm Organic White Spelt Flour 1kg is a versatile, high-quality flour made from organically grown spelt wheat. This naturally sweet and nutty flour has a fine, soft texture that produces light, tender baked goods with a subtle flavour. Ideal for breads, pastries, cakes, and biscuits, it is prized for its easy handling and consistent results. Sourced from certified organic farms, this flour offers a natural, wholesome option for everyday baking, ensuring clean and authentic flavour in every recipe.

Key Features:

  • Organic White Spelt: Made from 100% organically grown spelt wheat for natural, wholesome flavour.
  • Fine, Soft Texture: Easy to work with, producing tender, light baked goods.
  • Versatile Baking Use: Suitable for breads, pastries, cakes, biscuits, and muffins.
  • Reliable Performance: Consistent quality for predictable baking results every time.
  • 1kg Packaging: Convenient size for everyday use in the kitchen.

Recipe Inspiration:

  • Rustic Spelt Loaf: Make a soft, light bread with a subtle nutty flavour, perfect for sandwiches or toast.
  • Spelt Pancakes: Use for tender, fluffy pancakes with a hint of natural sweetness.
  • Spelt Cookies: Create crisp-on-the-edge, soft-in-the-middle cookies with a delicate flavour.
  • Spelt Muffins: Bake wholesome muffins with fruits, nuts, or chocolate chips for a simple treat.

What is the difference between spelt flour and regular wheat flour?

Spelt flour is an ancient grain with a slightly nutty flavour and lighter texture. It is often easier to digest while still producing tender baked goods.

Can spelt flour be used for bread making?

Yes, it works well for lighter bread loaves and artisan-style breads, though it may require slightly less water than regular wheat flour.

Does white spelt flour behave like plain flour in recipes?

Generally yes, it can be used as a substitute for plain flour in many recipes, offering a delicate flavour and lighter texture while maintaining good structure.

Ingredients:

SPELTWHEAT

Allergens are highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Suitable for Sufferers of Lactose Intolerance

Y

Suitable for Coeliacs

Y

Approved for a Halal diet

Y

Approved for a Kosher diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.