Doves Farm Gluten Free White Bread Flour 1kg

Gluten Free Bread Flour

Doves Farm Gluten Free White Bread Flour 1kg is specially blended to help you bake delicious gluten free bread at home. With its light texture and balanced flavour, this flour is designed to produce soft loaves with a good rise and golden crust. It can be used in bread machines or for hand baking, making it a versatile choice for any kitchen. Ideal for loaves, rolls, pizza bases and flatbreads, it provides reliable results without compromising on taste or texture.

Key Features:

• Gluten free white bread flour blend
• Designed for baking soft loaves, rolls and flatbreads
• Suitable for use in bread machines or by hand
• Light texture with a balanced flavour
• Suitable for coeliacs.
• Size: 1kg

Recipe Inspiration:

• Bake a classic gluten free white loaf with a soft crumb.
• Make homemade pizza bases with a crisp edge and light centre.
• Shape into bread rolls for sandwiches or burgers.
• Try flatbreads or focaccia for a versatile side dish.

Do you need to add yeast when baking with gluten free bread flour?

Yes, yeast is required when making traditional style bread with this flour, as it provides the rise and texture.

Why does gluten free bread sometimes turn out dense?

Gluten-free bread can be denser than wheat bread because it lacks gluten structure. Using the correct liquid ratio and rising time helps achieve a lighter result.

Can you freeze bread made with gluten free flour?

Yes, gluten free bread can be frozen once cooled. Slice before freezing for easier use, then defrost at room temperature or toast straight from frozen.

Ingredients:

Flour blend (rice, tapioca and potato), thickener (xanthan gum)

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.