Doves Farm Gluten Free Gram Flour 1kg

Gluten Free Gram Flour

Doves Farm Gluten Free Gram Flour 1kg is made from finely ground chickpeas, giving it a naturally nutty flavour and pale golden colour. A staple in Indian and Middle Eastern cooking, gram flour is widely used for batters, flatbreads and savoury snacks. It is also useful in gluten free baking, where it adds structure and flavour to breads, pancakes and cakes. With its smooth texture and distinctive taste, this flour is a versatile ingredient for both traditional recipes and creative home cooking.

Key Features:

• 100% gram flour made from ground chickpeas.
• Naturally nutty flavour and golden colour.
• Widely used in Indian and Middle Eastern cuisine.
• Ideal for batters, pakoras, bhajis, flatbreads and gluten free baking.
• Size: 1kg

Recipe Inspiration:

• Make crispy onion bhajis or vegetable pakoras with a spiced gram flour batter.
• Whisk into pancake or crepe batter for a savoury twist.
• Use to make homemade falafel with a nutty depth of flavour.
• Combine with other gluten free flours in bread or cake recipes.

What is the difference between gram flour and chickpea flour?

They are the same ingredient. Both are made by grinding dried chickpeas into a fine powder, commonly used in Indian and Middle Eastern cooking.

Can gram flour be used as a thickener?

Yes, gram flour works well as a natural thickening agent for soups, curries and sauces, adding body as well as flavour.

Why is gram flour popular in gluten free baking?

It is naturally gluten free and helps improve the texture of bakes by adding structure and a nutty flavour, making it a useful alternative to wheat flour.

Ingredients:

Chana dal.

Allergens highlighted in BOLD.

 Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.