DGF White Pastry Icing 1kg

Soft White Pastry Icing

DGF White Pastry Icing 1kg is a reliable pouring fondant that brings a glossy, professional-looking finish to your baked creations. Simply heat in a bain-marie, mix with water to reach your desired consistency, and apply directly to eclairs, napoleons, donuts, or celebration cakes. The neutral sugar base allows for easy colouring or flavouring, giving you creative freedom without overwhelming tastes. Supplied in a resealable tub, it stays fresh and hygienic between uses, ideal for passionate bakers who want a polished glaze every time.

Key Features

• The fondant melts uniformly at 33–36 °C, giving you full control over texture—thin glaze for coffee cakes or thick pour for petit fours.
• Colour and flavour as you like, add gel food colouring or extracts to match your theme or taste profile.
• Delivers a brilliant white glaze that complements layered pastries and enhances visual appeal with no graininess.
• Ideal for eclairs, choux buns, donuts, napoleons, Danish pastries, and iced celebration cakes.
• Size: 1kg

Recipe Inspiration

• Classic Chocolate Eclairs: Fill choux donuts with pastry cream and dip the tops into thinned fondant for a smooth, shiny chocolate glaze.
• Napoleon Mille-Feuille: Create crisp layers of puff pastry, add custard, and finish with thick white fondant and coloured chocolate drizzle.
• Butterfly Cookies: Shape cookies, pipe a flourish of buttercream at the centre, then rive over with fondant for a two-tone finish.
• Festive Donuts: Top freshly fried donuts with fondant tinted red or green and sprinkled with edible glitter for a seasonal treat made at home.

Can I colour or flavour this icing?

Yes, fondant mixes smoothly with gel colour or flavour extracts, giving you total control over final taste and hue.

How do I adjust the thickness?

Warm the fondant to 33–36 °C, stir in small amounts of warm water until you reach the texture you need, runny for glazes, thicker for coating.

Is it suitable for warm environments?

The glaze sets quickly at room temperature but can soften in higher heat. Store finished items in a cool, dry place.

Can I glaze goods ahead of time?

Yes, fondant stays glossy and stable for up to 24 hours if stored properly. Ideal for prepping goods in advance.

Ingredients:

Sugar, glucose syrup (SULPHITES), water, acid (monopotassium tartrate).

Allergens highlighted in BOLD.