Dawn Delifruit Rhubarb Fruit Filling 2.7kg

Tinned Rhubarb

Dawn Delifruit Rhubarb Fruit Filling 2.7kg is a rich and tangy prepared fruit filling that brings classic rhubarb flavour straight into your baking and dessert creations. Made with quality rhubarb cooked to a soft, saucy texture, it delivers a balance of sharp acidity and natural sweetness that works well in tarts, pies, crumbles and more. The filling holds its shape when baked, creating layers of tender fruit and glossy sauce that complement pastry and sponge alike.

This fruit filling is ready to use, removing the need to prep and cook fresh rhubarb while helping you achieve consistent results every time. Its robust rhubarb character pairs naturally with vanilla, ginger, custard and crème fraîche, bringing a familiar punch to both traditional desserts and more inventive sweet dishes.

Key Features:

• 2.7kg bulk pack.
• Prepared rhubarb fruit filling with tangy flavour.
• Soft, saucy texture that holds well when baked.
• Consistent quality for reliable results.
• Suitable for pies, tarts, crumbles and desserts.

Recipe Inspiration:

• Classic Rhubarb Pie: Use the filling as the centrepiece of a deep dish pie with a golden pastry crust and a dusting of sugar for a traditional finish.
• Rhubarb Crumble: Layer the fruit filling in a baking dish and top with oats, brown sugar and butter for a comforting crumble with juicy fruit beneath.
• Rhubarb and Vanilla Cheesecake: Swirl the filling through a vanilla cheesecake before baking or chilling for a vibrant contrast of flavour and colour.
• Rhubarb Parfait: Fold into whipped cream or yogurt and freeze for a simple frozen dessert with classic British spring flavour.

Can this rhubarb filling be used straight from the tin in baking?

Yes, Dawn Delifruit Rhubarb Fruit Filling is designed to be used straight from the pack in pies, tarts and crumbles, saving time on preparation and cooking of fresh fruit.

How does rhubarb filling work with dairy based desserts?

Its tangy, slightly sharp flavour balances sweet, creamy elements such as custard, ice cream or yoghurt, helping create contrast in flavour and texture.

Is rhubarb filling suitable for buffet style desserts?

Yes, it performs well in large volume dessert recipes, holding its texture and flavour even when prepared ahead for buffets or gatherings.

Ingredients:

Rhubarb 60%, sugar, water, modified starch (maize), acid (citric acid), preservative (potassium sorbate).

Allergens highlighted in BOLD.

Additional Allergen Information May contain EGGS, SOYBEANS and MILK, products thereof​​​​​​​

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.