Dabbous The Cookbook by Ollie Dabbous with seasonal recipes, award-winning design and photography. A modern British fine dining cookbook.
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Dabbous: The Cookbook by Ollie Dabbous

SKU:
10299
|
UPC:
9781408843932
£31.99 £25.00 (Inc. VAT)
£31.99 £25.00 (Ex. VAT)
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Description

Dabbous: The Cookbook

Dabbous: The Cookbook by Ollie Dabbous captures the creativity and refinement of one of London’s most acclaimed restaurants. Known for its striking industrial interior and delicately crafted dishes, Dabbous quickly became a destination for critics and food lovers alike when it opened in Fitzrovia in 2012.

This hardback edition showcases recipes across the four seasons, reflecting Ollie Dabbous’s light, modern style. With elegant photography by Joakim Blockstrom, the book presents dishes that are both sophisticated and accessible to ambitious home cooks. Winner of the British Book Design and Production Award in 2015, it is as much a visual work of art as it is a practical cookbook.

Content Highlights:

  • Seasonal recipes grouped into Spring, Summer, Autumn, and Winter.
  • Spring: Mixed alliums in a chilled pine infusion, Braised halibut with pink purslane.
  • Summer: Ripe tomato in its own juice, Elderflower sherbet.
  • Autumn: Barbecued Iberico pork with acorn praline, Radishes and crushed apple.
  • Winter: Coddled egg with smoked butter and mushrooms, Raw beef with cigar and rye.
  • Award-winning design recognised at the British Book Design and Production Awards.
  • Striking photography by Joakim Blockstrom to inspire presentation.
  • Hardback format with 304 pages of recipes and insights from one of London’s top chefs.
  • Perfect for food lovers interested in modern British cuisine and fine dining at home.