Suma Ground Maize Polenta.
To use as a thickener first mix with cold water (or another cold liquid) to form a smooth paste, and add to cooking to stews and sauces.
- A native maize starch with a short gel texture.
- Try using polenta instead of flour for a nutty, slightly crunchy flavour in cakes and biscuits.
- Best stored in an airtight container.
- Size: 500g.
Suitable for vegetarians, vegans and coeliacs. Halal and Kosher Certified.
Allergens highlighted in BOLD.