Cook's Thermometer for Confectionery, Frying & Jam

Sugar Thermometer

The Cook's Thermometer for Confectionery, Frying & Jam is a reliable kitchen tool designed for accurate temperature control across a range of cooking tasks. Whether you’re making homemade jam, deep-frying, or working with sugar, this thermometer helps you cook with confidence and precision.

With a wide temperature range of 40°C to 200°C (100°F to 400°F), it’s ideal for monitoring sugar stages (thread to hard crack), jam setting points, or ensuring oil is at the right temperature for frying. The easy-to-read dial is clearly marked with key cooking zones, removing the guesswork and helping you get consistent results every time.

The stainless steel probe offers strength and durability, while the long stem allows for safe temperature checks in deep pans. It also includes a handy clip to secure it to your saucepan during cooking. Suitable for home cooks and professionals alike, it’s a straightforward, dependable thermometer for everyday use.

Key Features:

• Wide Temperature Range (40°C to 200°C): Ideal for jam making, sugar work, deep frying, and sterilising jars.
• Clearly Marked Cooking Stages: Includes sugar stages like soft ball, hard crack, and deep-frying zones for ease of use.
• Durable Stainless Steel Construction: Built to last with a long probe for deep pots and pans.
• Easy-to-Read Dial: Displays both °C and °F in 2-degree increments for clear, precise readings.
• Clip Attachment: Secures to the side of your pan for hands-free monitoring.

Usage Inspiration:

• Monitor the exact moment your jam reaches setting point for perfect homemade preserves.
• Fry chips, doughnuts or chicken at the ideal temperature without overheating your oil.
• Create smooth caramels and crunchy toffees by following the sugar stages with confidence.
• Use to sterilise jars and bottles for safe food storage at home.

Can I use this thermometer for jam making and sugar boiling?

Yes, the dial is clearly marked with traditional sugar stages and jam setting points to guide you.

Is this thermometer suitable for deep-frying?

Absolutely. It can read up to 200°C and includes a marked frying range for safe oil temperatures.

How do I clean it after use?

Allow it to cool, then wipe the metal probe with a damp cloth. Do not immerse the entire thermometer in water.