Cook's Thermometer for Confectionery, Frying & Jam

COOK'S THERMOMETER FOR CONFECTIONERY, FRYING & JAM

SKU:
11736
£11.99 (Inc. vat)
£9.99 (Ex. vat)
Current Stock:
2
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Description

Sugar Thermometer

Take the guesswork out of cooking with our versatile Cook's Thermometer for Confectionery, Frying & Jam. This professional-grade instrument ensures perfect results every time, whether you're crafting delicate candy creations, achieving that golden crisp on fried foods, or preserving delicious jams.

  • Precision temperature readings, this thermometer boasts a wide temperature range of 40°C to 200°C (100°F to 400°F) with clear 2°C/°F increments for unmatched accuracy.
  • The easy-to-read dial features pre-marked zones for critical stages in candy making (hard crack, soft crack, hard ball, soft ball, thread), jam preparation, deep-frying, and even sterilising. No more second-guessing - achieve perfect consistency with confidence!
  • Crafted from high-quality stainless steel, this thermometer is built to last. The long probe ensures safe and easy temperature measurement in deep pots and pans, while the convenient pocket clip keeps it within reach.
  • Simply insert the probe into your liquid or food and wait for the temperature to stabilise. The clear dial provides a quick and easy reading, allowing you to adjust your cooking process as needed.