Cooks&Co Chopped Garlic in Oil 1.2kg

Chopped Garlic

Cooks&Co Chopped Garlic in Oil is a ready-to-use garlic product that brings bold, aromatic flavour to your cooking with no peeling or chopping required. The garlic is gently preserved in oil, which helps retain its character and ensures that each spoonful delivers consistent taste and aroma. Its coarse chop gives plenty of texture and presence in sauces, marinades, sautés and dressings.

This garlic in oil is a practical kitchen staple for busy service or everyday cooking, allowing you to add authentic garlic flavour quickly and reliably. Whether sizzling it briefly to create a fragrant base for a sauce, stirring it into soups and stews, or blending it into dressings and rubs, it integrates smoothly with other flavours without overpowering them. With this 1.2kg size you have a generous supply on hand, reducing prep time and helping maintain consistency across dishes.

Key Features:

• 1.2kg jar of chopped garlic in oil.
• Coarse chop for texture and visible presence.
• Preserved in oil for easy use.
• Consistent quality for repeatable flavour.
• Suitable for a wide range of savoury recipes.

Recipe Ideas:

• Garlic and Herb Pasta Sauce: Gently heat chopped garlic in oil, add tinned tomatoes and herbs to create a simple yet flavourful pasta sauce.
• Garlic Butter Prawns: Sauté prawns quickly in garlic oil with a squeeze of lemon for a light seafood dish with aromatic notes.
• Roasted Vegetable Toss: Mix garlic in oil through roasted vegetables after cooking for an extra layer of savoury depth.
• Garlic Bread Spread: Stir garlic in oil into softened butter and spread onto baguette before grilling for crisp, fragrant garlic bread.

Is chopped garlic in oil safe to cook with directly?

Yes, it is designed to be cooked with directly. Gently heat the garlic in oil to release its aroma before adding other ingredients. Always ensure it is brought up to temperature safely to avoid food safety issues.

Can garlic in oil be added to cold dressings?

Yes, adding chopped garlic in oil to cold dressings and marinades helps distribute garlic flavour evenly. Stir well to combine with vinegar, lemon or oil before adding to salads or grilled dishes.

Does garlic in oil work in slow cooked dishes?

Chopped garlic in oil can be used in slow cooked recipes, but it is best added towards the latter part of cooking to preserve more of its fresh garlic flavour. Extended cooking can soften the garlic note.

Ingredients:

Water, rapeseed oil (27%), dried garlic (25%), salt, acidity regulator: citric acid., preservative: sodium METABISULPHITE.

Allergens highlighted in BOLD.

Allergen Statement On Pack: May contain WHEAT, SPELT.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.