Discover The Art Of Cooking.
From its intriguing opening question - 'How can we reasonably judge a meal?' - to its rewarding conclusion, Cooking: The Quintessential Art by Herve This & Pierre Gagnaire picks up where Brillat-Savarin left off almost two centuries ago.
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This book explores an astonishing variety of topics and elaborates a revolutionary method for judging the art of cooking.
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Many of the ideas introduced are illustrated by dishes created by Pierre Gagnaire, whose engaging commentaries provide rare insights into the creative inspiration of one of the world's foremost chefs.
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The result is an enthralling, sophisticated, freewheeling dinner party of a book that also makes a powerful case for openness and change in the way we think about food.
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Pages: 366.
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Published: 2010.
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Language: English.