COOKING: THE QUINTESSENTIAL ART BY HERVE THIS & PIERRE GAGNAIRE

COOKING: THE QUINTESSENTIAL ART BY HERVE THIS & PIERRE GAGNAIRE

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10311
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UPC:
9780520265943
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Description

Discover The Art Of Cooking. 

From its intriguing opening question - 'How can we reasonably judge a meal?' - to its rewarding conclusion, Cooking: The Quintessential Art by Herve This & Pierre Gagnaire picks up where Brillat-Savarin left off almost two centuries ago.

  • This book explores an astonishing variety of topics and elaborates a revolutionary method for judging the art of cooking.

  • Many of the ideas introduced are illustrated by dishes created by Pierre Gagnaire, whose engaging commentaries provide rare insights into the creative inspiration of one of the world's foremost chefs.
  • The result is an enthralling, sophisticated, freewheeling dinner party of a book that also makes a powerful case for openness and change in the way we think about food.
  • Pages: 366. 
  •  
    Published: 2010.
  • Language: English.