Cook It Raw by Alessandro Porcelli

Cook It Raw

Cook It Raw by Alessandro Porcelli offers an exclusive look inside one of the most groundbreaking culinary movements of the past decade. Bringing together an avant-garde collective of the world’s most influential chefs, the Cook It Raw events fuse food, culture, and environmental awareness into one extraordinary dining experience.

First launched in Copenhagen in 2009 to coincide with the climate change summit, the inaugural Raw dinner challenged chefs to confront the issue of sustainability. Since then, the gatherings have grown into a creative platform where food becomes a medium to question and explore social, cultural, and ecological issues.

This beautifully produced volume captures the spirit of the movement with over 400 behind-the-scenes photographs, along with recipes, notes, and anecdotes from participating chefs. Contributions from leading voices such as Anthony Bourdain, Jeffrey Steingarten, and Andrea Petrini add depth and perspective, making this book both a visual and intellectual feast.

For food lovers, professional chefs, and anyone fascinated by the intersection of cuisine, culture, and sustainability, this book provides a rare window into a dining experience usually reserved for just a few.

Content Highlights:

• Hardback edition, 240 pages.
• Published 2013 in English.
• Documents the Cook It Raw collective, one of the world’s most innovative culinary groups.
• 400+ behind-the-scenes photographs capturing events, chefs, and dishes.
• Includes Raw recipes, personal notes, and creative insights from participating chefs.
• Contributions from Anthony Bourdain, Jeffrey Steingarten, Andrea Petrini, and others.
• Explores themes of sustainability, culture, and social responsibility through food.