COI: STORIES AND RECIPES BY DANIEL PATTERSON

COI: STORIES AND RECIPES BY DANIEL PATTERSON

SKU:
10240
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UPC:
9780714865904
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£24.99 (Ex. vat)
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Description

Unique Philosophy On Food & Cooking.

Coi: Stories and Recipes by Daniel Patterson, head chef/owner of Coi in San Francisco, one of America's most celebrated restaurants.

 

  • Patterson mixes modern culinary techniques with local ingredients to create imaginative dishes that speak of place, memory, and emotion.

  • His approach has earned him five James Beard nominations, two Michelin stars, and a worldwide reputation for pioneering a new kind of Californian cuisine.

  • 70 recipes are featured with narrative essays, including Chilled Spice Ratatouille Soup; Carrots Roasted in Coffee Beans and Strawberries and Cream with Tiny Herbs.

  • This book is beautifully written by Patterson, who is also highly respected for his original food writing in publications such as The New York Times and Lucky Peach.

  • 150 colour photographs by Maren Caruso include atmospheric images of the restaurant and the California landscape.

  • Hardback.
  • Pages: 30.
  • Language: English. 
  • Published: 2013