COI: STORIES AND RECIPES BY DANIEL PATTERSON

COI: STORIES AND RECIPES BY DANIEL PATTERSON

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10240

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UPC:

9780714865904

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Unique Philosophy On Food & Cooking.

Coi: Stories and Recipes by Daniel Patterson, head chef/owner of Coi in San Francisco, one of America's most celebrated restaurants.

Patterson mixes modern culinary techniques with local ingredients to create imaginative dishes that speak of place, memory, and emotion.
His approach has earned him five James Beard nominations, two Michelin stars, and a worldwide reputation for pioneering a new kind of Californian cuisine.
70 recipes are featured with narrative essays, including Chilled Spice Ratatouille Soup; Carrots Roasted in Coffee Beans and Strawberries and Cream with Tiny Herbs.
This book is beautifully written by Patterson, who is also highly respected for his original food writing in publications such as The New York Times and Lucky Peach.
150 colour photographs by Maren Caruso include atmospheric images of the restaurant and the California landscape.
Hardback.
Pages: 30.
Language: English.
Published: 2013