Discover Coi: Stories and Recipes by Daniel Patterson. 70 recipes, essays, and 150 photographs explore modern Californian cuisine from the two-Michelin-starred chef.
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Coi: Stories and Recipes by Daniel Patterson

SKU:
10240
|
UPC:
9780714865904
£24.99 £19.50 (Inc. VAT)
£24.99 £19.50 (Ex. VAT)
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Description

Unique Philosophy On Food & Cooking.

Coi: Stories and Recipes offers a rare glimpse into the culinary philosophy of Daniel Patterson, chef-owner of San Francisco’s two-Michelin-starred restaurant Coi. Blending modern techniques with seasonal Californian ingredients, Patterson creates imaginative dishes that reflect place, memory, and emotion.

This beautifully written book combines 70 recipes with reflective essays, giving readers both a taste of his cuisine and insight into his unique approach to cooking. From Chilled Spice Ratatouille Soup to Carrots Roasted in Coffee Beans and Strawberries and Cream with Tiny Herbs, the recipes showcase Patterson’s inventive style.

With over 150 stunning photographs by Maren Caruso, including evocative shots of the California landscape and Coi’s atmospheric interiors, this is as much a visual journey as it is a cookbook. A blend of storytelling and artistry, it is an essential read for food lovers, professional chefs, and anyone interested in contemporary gastronomy.

Content Highlights:

  • Hardback edition, 304 pages.
  • Published 2013 in English.
  • 70 innovative recipes paired with essays on food, memory, and place.
  • Photography by Maren Caruso, 150 full-colour images.
  • Written by Daniel Patterson, winner of multiple awards and five-time James Beard nominee.