Centaur Vanilla Seeds 100g

Vanilla Seeds

Centaur Vanilla Seeds are tiny, natural vanilla seeds sourced from high-quality vanilla beans, perfect for baking, patisserie, desserts and artisan kitchens. These loose seeds are separated from vanilla pods that have already been used for extract or other applications, giving you the classic speckled look and a milder, natural vanilla character without the need for whole beans.

The fine black seeds disperse evenly throughout batters, creams and custards, adding subtle visual appeal and a gentle vanilla note to your creations. Because they are easy to mix into cold and warm preparations, they work beautifully in everything from creamy ice creams to silky custards and elegant pastry creams. Whether you are a professional baker, chef or passionate home cook, these vanilla seeds offer dependable, flexible performance in kitchen recipes.

Key Features:

• Vanilla seeds in 100g pack for bakeries and kitchens.
• Fine, loose vanilla seeds ideal for visual appeal in desserts.
• Milder natural vanilla character complementing rich sweet recipes.
• Perfect for custards, cakes, ice creams and pastry creams.
• 100 % natural vanilla seeds with no added colours or flavours.

Recipe Inspiration:

• Stir vanilla seeds into a classic vanilla panna cotta for a speckled café-style finish on the plate.
• Fold seeds into pastry cream to gently perfume éclairs, choux buns and tarts.
• Mix with sugar and rub into fresh strawberries to enhance their sweetness and aroma before serving.
• Blend seeds into homemade ice cream or gelato bases to create a rich, subtly aromatic frozen dessert.

Can these vanilla seeds replace whole vanilla beans in recipes?

Yes, the loose seeds provide the visual speckled look of whole vanilla beans and a gentle vanilla character while being easier to distribute throughout batters and creams.

How should I incorporate vanilla seeds into cold recipes?

In cold preparations like ice cream bases or chilled custards, add the seeds to the sugar before mixing to help them disperse evenly and avoid clumping.

Will the flavour of vanilla seeds change when heated?

The mild vanilla character remains noticeable after baking, infusing cakes, biscuits and pastries with a delicate aroma without overwhelming other ingredients.

Ingredients:

Vanilla seeds.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.