Centaur Silver Leaf Gelatine 1kg

Silver Leaf Gelatine Sheets

Centaur Silver Leaf Gelatine 1kg is a reliable, professional-grade gelling agent that delivers a consistent medium set in both sweet and savoury recipes. This bulk pack is ideal for busy kitchens, bakeries, and home cooks who enjoy experimenting with desserts and fine pâtisserie.

Silver gelatine is known for its balanced setting power, making it a popular choice when a soft but stable texture is needed, perfect for mousses, jellies, and terrines. These odourless, tasteless gelatine sheets dissolve easily and provide a clear, smooth finish without altering the flavour of your dish.

Key Features

• Silver strength gelatine (160–170 bloom) offers a softer set than gold or platinum, ideal for light-textured recipes.
• Neutral flavour profile won’t impact the taste or aroma of your final dish.
• Pre-portioned sheets are easy to soak, measure and use for accurate recipe control.
• Clear setting finish: ideal for transparent jellies, glazes and delicate desserts.
• Size: 1kg

Recipe Inspiration

• Fruit Mousses: Fold into whipped cream and purée for a stable yet airy finish.
• Soft Jellies: Create layered or fruit-based jellies that hold their shape but remain light.
• Glazes: Prepare thin mirror glazes or fruit coatings for cakes and tarts.
• Cold Terrines: Add to consommé or stock to create savoury jellied terrines.

What is the difference between silver and gold gelatine?

Silver gelatine has a slightly lower bloom strength (160–170) than gold (200–220). This means silver gives a softer set, ideal for dishes like mousses or fruit jellies where a gentler texture is preferred.

How many sheets should I use?

Generally, 4 to 6 sheets of silver leaf gelatine will set 500ml of liquid, depending on the desired firmness. Always check your recipe for specific quantities.

Can I use silver leaf gelatine in hot or cold dishes?

Yes, but it must be softened in cold water first, then fully dissolved into a warm liquid before adding to your main mixture. It will not activate in cold liquids alone.