Centaur Hot Maple Syrup 350g is a chilli spiced maple syrup and hot honey alternative for glazing drizzling and adding sweet heat to savoury and sweet dishes.

Centaur Hot Maple Syrup 350g

Centaur
SKU:
24713
|
UPC:
5060103918386
£6.99 (Inc. VAT)
£6.99 (Ex. VAT)
Current Stock:

Out of stock

Out of Stock
global
Description

Hot Maple Syrup

Centaur Hot Maple Syrup 350g is a chilli spiced maple syrup designed for cooks who love the sweet heat trend but want something richer and more versatile than hot honey. Made with 98% pure maple syrup, it delivers deep caramel sweetness followed by a gentle, warming chilli finish that builds without overwhelming the dish. The texture is smooth and pourable, making it ideal as a glaze, drizzle or finishing syrup. This hot maple syrup works across everyday meals and more creative cooking, bringing balance to savoury dishes, breakfast favourites and modern comfort food. It is an easy way to add sweet heat flavour to food without masking the main ingredients.

Key Features:

  • 350g ready to eat maple syrup with chilli.
  • Made with 98% pure maple syrup.
  • Hot and sweet flavour designed as a glaze drizzle or flavouring.
  • Smooth pourable texture with a brownish red colour.
  • Suitable for savoury cooking sweet dishes and modern comfort food.

Recipe Inspiration:

  • Drizzle over fried chicken pizza or loaded fries as a maple chilli finishing sauce.
  • Brush onto roasted carrots sweet potatoes or Brussels sprouts for a glossy hot maple glaze.
  • Serve with pancakes waffles or French toast as an alternative to hot honey.
  • Use as a glaze for salmon pork chops or grilled tofu to add sweet heat depth.

How does hot maple syrup compare to hot honey?

Hot maple syrup has a deeper caramel flavour and a smoother finish than hot honey, making it especially good for cooking and glazing where honey can become too sticky or dominant.

Can hot maple syrup be used in savoury recipes?

Yes it is particularly effective in savoury cooking as the sweetness balances salt fat and spice, which is why it works well with meats vegetables cheese and fried foods.

Why is maple syrup used as the base instead of sugar syrup?

Maple syrup brings natural complexity with notes of caramel and woodiness, giving dishes more depth than standard sugar based chilli syrups.

Ingredients:

Maple Syrup (98%), Acidity regulator (apple vinegar), chilli (0.3%)

Allergens are highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Suitable for Sufferers of Lactose Intolerance

Y

Suitable for Coeliacs

Y

Suitable for a Kosher diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.