Centaur Gochujang Korean Chilli Paste 575g is a fermented chilli paste with savoury umami heat, perfect for bibimbap, marinades and Korean BBQ sauces.

Centaur Gochujang Korean Chilli Paste 575g

Centaur
SKU:
20691
|
UPC:
5391516771016
£7.59 (Inc. VAT)
£7.59 (Ex. VAT)
Current Stock:
79
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Description

Gochujang Paste

Centaur Gochujang Korean Chilli Paste is a rich, savoury condiment that brings the bold, comforting flavours of Korean cooking into everyday meals. Made with fermented chilli, it has a deep umami taste with a gentle sweetness and a warming heat that builds beautifully in sauces and marinades. This thick, glossy paste is a staple for dishes like bibimbap, Korean fried chicken, spicy noodle bowls and stir fries, adding instant depth with just a spoonful.

Key Features:

  • 575g tub of Centaur Gochujang Korean chilli paste.
  • Fermented flavour with a balance of heat, sweetness and savoury depth.
  • Ideal for marinades, dipping sauces, stir fries and Korean BBQ cooking.
  • Thick texture that mixes smoothly into soups and glazes.
  • A popular choice for anyone searching for gochujang paste for bibimbap and Korean fried chicken.

Recipe Inspiration:

  • Mix with honey, garlic and soy sauce for a sticky Korean BBQ glaze.
  • Stir into ramen or noodle soups for a warming spicy broth.
  • Add to fried rice with vegetables and a fried egg for a quick bibimbap style bowl.
  • Use as the base for a dipping sauce with sesame oil and lime for dumplings or tempura.

Why is gochujang considered essential in Korean cooking?

It is one of the core Korean pantry ingredients, used to build layers of flavour in everything from stews to marinades thanks to its fermented depth.

What is the difference between gochujang and chilli sauce?

Gochujang is thicker and more complex, with savoury fermented notes and a gentle sweetness, rather than just heat and vinegar.

Can gochujang be used in non Korean recipes?

Yes, it works brilliantly in fusion cooking, such as spicy mayonnaise, burger sauces, roasted vegetables or even as a twist in tomato based pasta dishes.

Ingredients:

Fermented SOYBEAN paste (water, SOYBEAN, rice, salt and alcohol), water, sugar, chilli pepper powder (7.3%), sunflower oil, tomato puree, onion, spirit vinegar, and garlic, salt.

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.