Centaur Gluten Free Tempura Batter Mix 1kg makes light, crispy tempura for prawns, fish and vegetables, perfect for Japanese style cooking at home.

Centaur Gluten Free Tempura Batter Mix 1kg

Centaur
SKU:
19979
|
UPC:
5060103913190
£4.59 (Inc. VAT)
£4.59 (Ex. VAT)
Current Stock:
28
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Description

Gluten Free Tempura Batter Mix

Centaur Gluten Free Tempura Batter Mix is an easy way to make light, crisp tempura at home without any fuss. This ready to use dry mix creates a delicate, airy coating that fries beautifully, giving vegetables, prawns or fish that classic golden crunch. It is ideal for anyone searching for a gluten free tempura batter mix for crispy fried food, whether you are planning a Japanese style dinner, making vegetable tempura for sharing, or simply wanting a reliable batter for midweek cooking. Just add water, dip, fry, and enjoy a clean, crunchy finish that does not feel heavy.

Key Features:

  • 1kg pack size.
  • Designed for a light, crisp tempura style coating.
  • Suitable for vegetables, seafood, chicken and tofu.
  • Quick to prepare with simple mixing and consistent results.
  • A popular choice for those looking for gluten free batter mix for frying at home.

Recipe Inspiration:

  • Make classic prawn tempura with a dipping sauce of soy, ginger and lime.
  • Coat courgette, sweet potato and broccoli for a colourful vegetable tempura platter.
  • Use with strips of white fish for a tempura twist on homemade fish and chips.
  • Try battered tofu tempura served with noodles and sesame dressing.

Why is tempura batter lighter than a traditional batter?

Tempura batter is designed to be airy and delicate, using a lighter mix and a quick fry to create a crisp coating rather than a thick crust.

What oil is best for frying tempura at home?

Neutral oils with a high smoke point, such as vegetable or rapeseed oil, are commonly used to achieve a clean, crisp finish.

How do restaurants keep tempura so crunchy?

Chefs fry tempura in small batches at the right temperature and serve it straight away, which helps keep the coating light and crisp.

Ingredients:

Corn Starch (60%), Cassava Starch (30%), Glucose (5.5%), Salt (3%), Thickener(0.8%) : Guar Gum (E412). Raising Agent (0.4%): Sodium Carbonate (E500). Raising Agent (0.3%): Pyrophosphate.

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Suitable for Coeliacs

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.