Centaur Gluten Free Panko Type Crumb 15kg coarse, crispy breadcrumb for frying and baking, delivering a light, crunchy coating every time.

Centaur Gluten Free Panko Type Crumb 15kg

Centaur
SKU:
20900
|
UPC:
5060103914548
£71.99 (Inc. VAT)
£71.99 (Ex. VAT)
Current Stock:
27
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Description

Gluten Free Panko Type Crumb

Centaur Gluten Free Panko Type Crumb is a light, coarse breadcrumb designed to give a crisp, airy coating with a clean, golden finish. Made in a panko-style format, the flakes are larger and more irregular than standard breadcrumbs, creating a distinctive crunch that holds its texture after cooking.

This gluten free panko crumb delivers a dry, crisp coating that works particularly well for fried or baked dishes, helping achieve a lighter result without heaviness. It adheres easily to ingredients, forming an even layer that cooks to a consistent, crunchy exterior.

Supplied in a 15kg bulk bag, this gluten free breadcrumb is suited to high-volume use, offering reliable performance for coating, topping and adding texture across a wide range of recipes.

Key Features:

  • 15kg bulk pack of panko type crumb.
  • Gluten free breadcrumb alternative.
  • Coarse, flaky texture for a crisp finish.
  • Creates light, airy coatings.
  • Suitable for frying and baking.
  • Consistent quality for large-scale use.

Recipe Inspiration:

  • Crispy coated chicken or vegetables with a light, crunchy exterior.
  • Breaded fish fillets with a golden, flaky coating.
  • Topping for baked dishes such as macaroni cheese for added texture.
  • Use in stuffed vegetables or fillings for a crisp finish.

What makes panko-style crumbs different from regular breadcrumbs?

Panko crumbs are larger and flakier, which creates a lighter, crunchier coating compared to the finer texture of standard breadcrumbs.

Can panko crumbs be used for baking as well as frying?

Yes, they work well in the oven, helping create a crisp topping or coating without the need for deep frying.

How do you get the best coating with panko crumbs?

For best results, coat food in flour and liquid first, then press the crumbs on evenly to ensure they adhere well during cooking.

Ingredients:

Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre (Bamboo), Salt (contains E535 anticaking agent), E471 Processing Aid (non declarable), Caramelised Sugar Syrup, Paprika Extract.

Allergens are highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.