Casa Milo Trofie Pasta 500g

Trofie Pasta

Casa Milo Trofie Pasta 500g is a traditional Italian pasta made in Puglia using time-honoured methods that bring authentic flavour and texture to your table. Trofie is a short, twisted pasta shape that holds sauce beautifully, making every bite rich and satisfying. Its firm texture and subtle taste make it perfect for pairing with both classic Italian recipes and simple, everyday meals. Whether you are preparing a fresh pesto, a hearty tomato sauce or a delicate seafood dish, Casa Milo Trofie delivers consistent quality and a true taste of Italy.

Key Features:

• Made in Italy using durum wheat semolina.
• Traditional twisted shape designed to hold sauce well.
• Cooks to a firm texture with a smooth, satisfying bite.
• Versatile ingredient suitable for a wide range of dishes.
• Pack size 500g for convenient everyday cooking.

Recipe Inspiration:

• Pair with homemade basil pesto for a Ligurian classic.
• Toss with cherry tomatoes, garlic and olive oil for a light summer dish.
• Serve with a rich beef or lamb ragù for a comforting dinner.
• Combine with prawns, lemon zest and parsley for a simple seafood pasta.

How long does trofie pasta take to cook?

Trofie pasta usually cooks in around 10 to 12 minutes, depending on your preferred texture. It should be stirred occasionally to prevent sticking.

How do you pronounce trofie?

Trofie is pronounced “TROH-fee-eh,” with emphasis on the first syllable.

What makes trofie pasta unique?

Trofie pasta is unique because of its spiral twist, which allows sauces to cling to every piece. This makes it especially popular for serving with basil pesto in classic Ligurian cooking.

Ingredients:

Durum WHEAT Semolina.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.