Callebaut W2 White Chocolate Callets 28% 2.5kg. Premium Belgian white chocolate with creamy, vanilla, and caramel notes. Ideal for baking, desserts, and confectionery.

Callebaut W2 White Chocolate Callets 28% 2.5kg

Callebaut
SKU:
11109
|
UPC:
5410522516777
Availability:
Usually ships in 24 hours
£47.89 (Inc. VAT)
£47.89 (Ex. VAT)
Current Stock:
66
Maximum Purchase:
4 units
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global
Description

Premium White Belgium Chocolate Buttons

The Callebaut W2 White Chocolate Callets 28% 2.5kg are one of Callebaut’s most iconic recipes, favoured by professional chocolatiers, bakers, and chefs worldwide. With a balanced flavour profile of creamy milk, subtle vanilla, caramel, and a touch of sweetness, this Belgian white chocolate is as versatile as it is delicious.

Made with milk from Belgian-grazed cows and sugar sourced from local sugar beets, W2 is a true reflection of Callebaut’s heritage and craftsmanship. Its easy-to-melt callet format guarantees consistent results, making it ideal for tempering, ganaches, mousses, sauces, ice creams, and chocolate work such as moulding or enrobing.

With medium fluidity and exceptional workability, this bulk 2.5kg bag is perfect for busy kitchens, bakeries, and chocolatiers who demand both flavour and performance.

Key Features:

  • 2.5kg bag of Callebaut W2 white chocolate callets.
  • 28% cocoa solids, balanced sweetness with creamy, milky, and subtle vanilla notes.
  • Premium Belgian chocolate made with local milk and sugar, crafted with expertise.
  • Callet format, small chocolate buttons for quick melting and reliable tempering.
  • Medium fluidity, versatile for moulding, enrobing, baking, and patisserie.
  • Consistent results, trusted by professional chefs and artisan chocolatiers.
  • Sustainable cocoa and supports the Cocoa Horizons programme.

Usage Inspiration:

  • Ganache & fillings: pair with cream for smooth ganache, truffles, and cake layers.
  • Baking: add to blondies, cookies, and cheesecakes for a creamy twist.
  • Chocolate bark & decorations: melt, pour, and top with fruits, nuts, or seeds.
  • Frozen desserts: enhances ice cream, gelato, and mousses with rich texture.

What makes Callebaut W2 different from other white chocolates?

W2 is a chef-favourite recipe with balanced sweetness, subtle vanilla and caramel notes, and consistent melting and tempering performance.

Is this chocolate easy to temper?

Yes, the callet format ensures smooth melting and makes tempering straightforward for professional-quality results.

Is Callebaut W2 suitable for all diets?

Yes, it is suitable for vegetarians and Halal diets and is produced using sustainably sourced cocoa through the Cocoa Horizons programme.

Ingredients:

Sugar 46.5%,Cocoa butter 29.5%,Whole MILK powder 23.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%

Allergens are highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Approved for a Halal diet

Y

Approved for a Kosher diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.