Callebaut RB1 Ruby Chocolate Callets 2.5kg

Ruby Chocolate

Callebaut RB1 Ruby Chocolate Callets 2.5kg offer a completely new chocolate experience, featuring the naturally pink hue and vibrant fruitiness of the ruby cocoa bean. With no added colourants or fruit flavourings, this chocolate delivers an intense berry-like taste with fresh, slightly sour notes, making it distinct from milk, dark or white chocolate. The callet format melts smoothly and has a balanced fluidity ideal for moulding, enrobing, baking and dessert making. Ruby chocolate allows you to explore new flavour pairings and modern dessert ideas, bringing both colour and creativity to confectionery, patisserie and chocolate work. This large 2.5kg bag is perfect for anyone who uses chocolate regularly and wants a premium, versatile ingredient with a naturally striking appearance.

Key Features:

• Naturally pink chocolate made from ruby cocoa beans.
• Distinct fruity flavour with fresh, sour notes and no added colourants.
• Smooth melting callets with excellent all-round fluidity.
• Suitable for moulding, enrobing, ganache, mousses and baked goods.
• Premium 2.5kg pack ideal for frequent chocolate use.

Recipe Inspiration:

• Create ruby chocolate mousses or ganaches with a vibrant colour.
• Use for dipping or enrobing truffles, bars or confectionery.
• Bake into brownies, cookies or blondies for a fruity twist.
• Pair with flavours such as lychee, vanilla, basil or passion fruit for modern desserts.

What gives ruby chocolate its natural pink colour?

Ruby chocolate is made from specially processed ruby cocoa beans, which develop a naturally pink tone during production. The colour comes from compounds already present in the bean rather than added dyes.

How does ruby chocolate behave when melted compared to other chocolates?

Ruby chocolate melts smoothly and has a similar fluidity to standard couverture, making it suitable for tempering, moulding, glazing and baking. Its balanced texture allows it to be used in a wide variety of applications.

What flavours pair well with ruby chocolate?

Ruby chocolate works particularly well with ingredients that complement its fruity profile. Popular pairings include citrus, exotic fruits, vanilla, spices such as cinnamon or saffron, and herbs like basil or mint.

Ingredients:

Sugar 35.5%, Cocoa butter 29.5%, Whole MILK powder 12.5%, Skimmed MILK powder 16.5%, Cocoa mass 4.5%, Emulsifier SOYA lecithin <1%, Acid Citric acid<1%, Natural vanilla flavouring <1%.

May contain traces of NUTS and GLUTEN. 

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.