Callebaut 811 Dark Callets 54.5% 2.5kg

Dark Chocolate Callets

Callebaut '811' Dark Chocolate Callets are premium Belgian dark chocolate callets made with Callebaut’s classic 811 recipe and a 54.5% cocoa content. Crafted from whole bean roasted cocoa, they deliver a balanced chocolate flavour with deep cocoa notes and subtle fruity hints that work with a wide range of ingredients. These fine chocolate drops melt smoothly, making them ideal for everyday home baking, professional patisserie, ganache, sauces, and desserts. If you are searching for a reliable dark chocolate for melting, coating or baking, these couverture callets offer consistent performance and rich flavour that suit both sweet treats and creative chocolate applications.

Key Features:

• 2.5kg bag of dark chocolate callets with 54.5% cocoa solids for balanced flavour.
• Made from Callebaut’s signature Belgian chocolate recipe with a medium fluidity for versatile use.
• Suitable for baking, melting, tempering, enrobing, sauces and confectionery.
• Uniform callet shape for easy portion control and efficient melting.
• A popular choice for chocolate lovers and professional bakers seeking quality couverture chocolate.

Recipe Inspiration:

• Melt into a smooth ganache for tarts, brownies or filled chocolates.
• Stir into cookie or brownie batter for rich dark chocolate intensity.
• Use as a dipping chocolate for fruit, marshmallows or homemade truffles.
• Fold into mousse or pudding for deep cocoa flavour and silky texture.

Can I temper these chocolate callets for a glossy finish on decorations?

Yes, their quality couverture composition means they temper well, giving a glossy sheen and firm snap when cooled, which is especially useful for moulded chocolates or coatings.

How do dark chocolate callets differ from chocolate chips?

Callets are made for even melting and smooth texture, unlike many chocolate chips which are designed to hold shape during baking, so callets work better for sauces, ganache, tempering and dipping.

What should I consider when adding these callets to baked goods?

Because they melt smoothly, callets blend into batters evenly and can add deeper chocolate flavour without creating hard chunks, which makes them ideal for fudgy cakes and rich desserts.

Ingredients:

Cocoa Mass 43.0%; Sugar 43.0%; Cocoa butter 13.0%; Emulsifier SOYA lecithin <1%; Natural vanilla Flavouring <1%

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.