Muslin for Straining Liquids
Butter Muslin Roll 10m is a fine, tightly woven cloth designed for straining, wrapping and shaping foods where control and cleanliness matter. Finer than standard cheesecloth, butter muslin allows liquids to pass through slowly while holding back solids, making it ideal for tasks that require precision rather than speed. It is widely used in kitchens for butter making, yoghurt and cheese preparation, as well as for straining stocks, infusions and homemade nut milks. The long 10 metre roll makes it practical for regular home use, baking projects and small scale food prep, offering flexibility without frequent replacement.
Key Features:
- 10 metre roll suitable for repeated kitchen tasks.
- Fine weave for controlled straining and shaping.
- Ideal for butter cheese yoghurt and infused liquids.
- Strong durable cloth that holds its structure when wet.
- Suitable for both sweet and savoury food preparation.
Usage Ideas:
- Strain cultured butter or wrap butter during shaping and pressing.
- Line sieves for clear stocks broths and infused oils.
- Drain yoghurt labneh or soft cheese to achieve the desired texture.
- Use when making nut milks or cold brew infusions for a clean finish.
What makes butter muslin different from regular cheesecloth?
Butter muslin has a much tighter weave, which allows for more controlled straining and a cleaner result when working with fine particles or liquids.
Can butter muslin be cut to size?
Yes it can be easily cut to the exact size needed for each task, making it flexible for everything from small bowls to large sieves.
Is butter muslin only for dairy use?
No while it is commonly used for butter and cheese, it is just as useful for stocks infusions nut milks and other liquid based preparations.