BULLONI MUSIC BREAD OIL & SALT 250G

Pane Carasau

Discover the authentic taste of Sardinia with Bulloni Music Bread Oil & Salt 250g, also known as Pane Carasau. Named for its delicate, sheet-like appearance, this traditional Sardinian flatbread is crafted by the Giulio Bulloni bakery, a family-run establishment since 1970. This wafer-thin bread was originally baked for nomadic shepherds, who enjoyed it with sheep’s milk cheese and olive oil, making it a true taste of the island's history.

• Seasoned with olive oil and salt, ready to enjoy straight from the pack or enhanced with your favourite toppings.
• Serve alongside a cheese board for a unique, crispy contrast.
• Pair with antipasti, olives, and cured meats for a Mediterranean-style sharing platter.
• Break into shards and use as a light, crunchy alternative to crackers.
• Pane Carasau Recipe Ideas:
  • A Sa Sarda Bread: Lightly moisten the bread with water, allowing it to soften for a few seconds, then pair with cheese and cured sausage for a rustic, satisfying snack.
  • Guttiau (Sardinian Bruschetta): Brush the bread with extra virgin olive oil, rub with fresh garlic, and sprinkle with a little salt. Warm in the oven for a few minutes to enhance the flavours.
  • Pane Frattau: Briefly dip each piece in salted water, layer with rich tomato sauce and grated Pecorino cheese, then top with a poached egg. A comforting, rustic dish that brings the flavours of Sardinia to your table.
• Please Note: Due to its delicate nature, this bread is prone to minor cracking or breakage. This is entirely normal and does not affect its quality or flavour.
• Size: 500g

Ingredients:

Flour of DURUM WHEAT, water, salt, yeast and extra virgin olive oil (8% ca)

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.