Bridor Frozen Croissants 70 x 60g

FROZEN PRODUCT

This Item Is COLLECTION ONLY 

Unless You Are One Of Our Trade Account Customers Who We Deliver To In Our Own Vehicles.  We Are Unable To Deliver Frozen Or Chilled Items Via Third Party Couriers.  Please Be Aware If An Order Is Completed Online Without Selecting Collection, This Item Will Not Been Sent And The Item Will Be Refunded.

Frozen Croissants

Bridor Frozen Croissants are premium, ready-to-bake butter croissants made using a traditional French-style recipe with fine butter. Designed for consistent results, they bake to a rich golden colour with a crisp outer layer and a soft, airy centre that gently melts as you eat.

Each croissant delivers a balanced flavour with a subtle caramel finish, developed during baking, giving them a depth that works just as well for breakfast as it does for more indulgent dishes. The pre-shaped format makes preparation straightforward, simply defrost, bake, and serve, with reliable, bakery-quality results.

Ideal for cafés, catering, or everyday use, these frozen butter croissants offer the convenience of ready-to-bake pastries without compromising on texture or flavour.

Key Features:

• 70 croissants, each 60g.
• Ready-to-bake format.
• Consistent size and shape for even baking.
• Developed for professional-quality results.
• French-style laminated pastry.
• Bake from defrosted in approximately 15–17 minutes.

Recipe Inspiration:

• Classic croissant breakfast sandwich with ham and cheese.
• Almond croissants filled with frangipane and flaked almonds.
• Croissant French toast with berries and syrup.
• Savoury croissant with smoked salmon and cream cheese.

Why do frozen croissants need to be defrosted before baking?

Defrosting allows the dough to relax and proof slightly, helping achieve a better rise and a lighter, more layered texture during baking.

What gives croissants their layered, flaky texture?

The lamination process, where butter is folded between layers of dough, creates steam during baking, forming the signature light, flaky layers.

Can croissants be baked in advance for later service?

Yes, they can be baked ahead of time and briefly reheated in the oven to restore their crisp outer layer before serving.

Ingredients:

WHEAT flour, fine butter (MILK) 23%, water, sugar, yeast, whole MILK powder, salt, WHEAT gluten, EGGS, flour treatment agents(alpha-amylases, hemicellulases, ascorbic acid). Contains: MILK, EGGS and gluten. May contain: traces of NUTS, SESAME seeds and SOYA

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.