Bradley Raven Smoker

Please be aware there is a 1-2 weeks lead time for delivery.

Bradley Raven Smoker

The Bradley Raven Smoker is a Bluetooth-controlled electric food smoker designed for effortless outdoor cooking. With its smart controls and durable build, this smoker makes it easy to prepare perfectly smoked meat, fish, cheese, and vegetables with consistent results every time. The iSmoke app connects seamlessly to your phone, allowing you to set cooking times, monitor temperatures, and adjust smoke intensity from anywhere. Its powder-coated exterior, tempered glass door, and improved insulation mean reliable performance and simple cleaning after use. Whether you want to create slow-cooked brisket, delicately smoked salmon, or flavourful sides, the Bradley Raven gives you complete control over your smoking experience.

Key Features:

• The Bradley Raven Smoker is fully electric with two heating elements and precise digital controls.
• It features a simplified Bradley Bisquette feeding system for consistent smoke, two meat probes with individual setpoint controls, and variable smoke intensity that can be set in 20, 30, or 40-minute intervals.
• The integrated Bluetooth connection allows full management through the Bradley iSmoke app, while increased insulation ensures steady cooking temperatures with less than a 2% variance.
• Built with a powder-coated exterior and easy-to-clean tempered glass door, it is both practical and long lasting.
• Weight: 29.7 kg / 65.5 lb
• Dimensions: 508 x 558 x 673 mm/ 20 × 22 × 26.5 in
• Internal Volume: 100 Litre
• Total Racks: 4
• Cooking Area: 450 x 413 x 474 mm/ 17.7 x 16.25 x 18.6”
• Cook Time Adjustable Range: 0-10 hours
• Cook Time Adjustable Increment: 1 minute at a time
• Smoker Internal Operating Temperature Range: 30-160℃/86-320°F
• Adjustable Meat Target Temperature Range: 5-100℃/41-212°F
• Internal Food Measurement Range: 5-100℃/41-212°F

Usage Ideas:

Use the Bradley Raven Smoker to try out different styles of smoking and outdoor cooking. Here are some ideas to get you started:

• Smoked pulled pork shoulder cooked low and slow for tender, flavour-packed results.
• Hot smoked salmon fillets finished with lemon and dill.
• Smoked vegetables such as peppers, aubergines, and mushrooms for a hearty side dish.
• Classic barbecued brisket with a rich smoky bark.

What makes the Bradley Raven Smoker different from other electric smokers?

The Bradley Raven offers advanced Bluetooth connectivity, dual meat probes, and a simplified wood bisquette system that delivers steady, controlled smoke for consistent cooking results.

Can I use the Bradley Raven Smoker in cold weather?

Yes, the smoker is designed to operate in outside temperatures ranging from minus 10 to plus 50 degrees Celsius, with insulation that helps retain heat even in colder conditions.

What foods can I smoke with the Bradley Raven Smoker?

This smoker is highly versatile and can be used to smoke meat, poultry, fish, cheese, vegetables, and even nuts, giving you plenty of options for outdoor cooking.