
Please be aware there is a 1-2 weeks lead time for delivery.
Bradley 6 Rack Digital Smoker
The Bradley 6 Rack Digital Smoker offers a simple and reliable way to achieve professional-quality smoked food at home. Building on the Bradley Original, this digital model provides full control over temperature, smoke and cooking time with the touch of a button. With six racks and a spacious 108L internal volume, it offers more cooking capacity than the 4 rack version, making it ideal for smoking larger cuts of meat, whole fish, or multiple dishes at once. Thanks to Bradley’s PureSmoke Technology, you get consistent, clean smoke flavour every time, without the need to constantly check on wood chips. With up to 9 hours of smoke from one load of Bradley Bisquettes, you can enjoy tender brisket, rich smoked salmon, pulled pork, and more with ease.
Key Features:
- Digital controls for temperature, cooking time and smoke levels.
- Six racks providing 2178 sq cm of cooking area.
- Large 108L capacity for smoking bigger batches.
- PureSmoke Technology for clean, consistent flavour.
- Temperature range from 48°C to 120°C for low and slow cooking.
- Operates for up to 9 hours without refilling wood.
- Bradley Bisquettes sold separately.
Usage Ideas:
- Smoke a full rack of ribs with a sweet and sticky glaze.
- Prepare whole sides of salmon or trout with herbs and lemon.
- Slow-smoke beef brisket or pork shoulder for tender pulled meat.
- Experiment with smoked cheese, nuts or vegetables for added flavour.
How big is the Bradley 6 Rack Digital Smoker?
This model has an internal volume of 108L and six racks, giving you 2178 sq cm of cooking space to prepare larger cuts of meat or multiple dishes.
What is the difference between the 4 rack and 6 rack digital smoker?
The 6 rack smoker offers more internal space and additional racks, making it better suited for bigger batches or larger food items, while both models have the same digital controls and PureSmoke Technology.
Can the Bradley 6 Rack Digital Smoker be used year-round?
Yes, the smoker is designed to operate in outside temperatures ranging from -10°C to +50°C, so it can be used in most weather conditions.