Boragó: Coming from the South by Rodolfo Guzmán. A 288 page hardback with 100 recipes, sketches, and photography celebrating Chilean cuisine and culture.
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Borago: Coming from The South by Rodolfo Guzman

SKU:
31597
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UPC:
9780714873978
£23.59 £17.00 (Inc. VAT)
£23.59 £17.00 (Ex. VAT)
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Description

Borago: Coming from the South

Boragó: Coming from the South by Rodolfo Guzmán offers a rare glimpse into one of the world’s most innovative kitchens. Chef Guzmán, founder of the acclaimed Boragó restaurant in Santiago, shares his philosophy and creativity through sketches, photography, and a collection of 100 exclusive recipes. This beautifully produced hardback explores Chile’s native ingredients, landscapes, and culinary traditions, presenting them in a way that connects food with culture. A combination of cookbook, travelogue, and creative journal, it is an essential title for chefs, food lovers, and anyone inspired by the artistry of modern gastronomy.

Content Highlights:

  • Written by internationally acclaimed Chilean chef Rodolfo Guzmán.
  • Showcases 100 savoury and sweet recipes from the Boragó restaurant menu.
  • Includes never-before-published sketches and creative notes.
  • Stunning photography highlighting Chilean food and landscapes.
  • Hardback, 288 pages, published November 2017.
  • English language edition, ISBN: 9780714873978.
  • Explore restaurant-level recipes inspired by Chile’s unique ingredients.
  • Gain insight into the creative process of one of Latin America’s leading chefs.
  • Keep as a collector’s piece or coffee table book for food lovers.
  • Use as inspiration for professional kitchens or advanced home cooking projects.