Lady Fingers
Bonomi Savoiardi Lady Fingers 400g are traditional Italian sponge biscuits, light in texture and delicately sweet in flavour. Crisp on the outside with a soft, airy centre, these classic savoiardi biscuits are designed to absorb coffee, liqueur or fruit juices while still holding their shape. Their balanced sweetness and fine crumb make them a reliable base for layered desserts and chilled puddings.
Made by Bonomi, an established Italian bakery, these lady fingers are ideal for creating authentic tiramisu, charlottes and trifles. They soak up liquid evenly without collapsing too quickly, giving structure and definition to your dessert layers. Whether you are preparing a dinner party pudding or stocking up on Italian baking essentials, this 400g pack offers consistent quality and the unmistakable texture of genuine savoiardi biscuits.
Key Features:
- 400g pack.
- Traditional Italian savoiardi biscuits.
- Light, airy sponge texture.
- Designed to absorb liquid while holding structure.
- Ideal for tiramisu and layered desserts.
- Produced by Bonomi in Italy.
Recipe Inspiration:
- Classic Tiramisu: Dip in strong espresso and layer with mascarpone and cocoa powder for a timeless Italian dessert.
- Summer Berry Trifle: Soak lightly in orange juice and layer with custard, whipped cream and fresh berries.
- Lemon Charlotte: Line a mould with biscuits and fill with lemon mousse for a bright, chilled centrepiece.
- Chocolate Refrigerator Cake: Layer with chocolate ganache and chill until set for a simple no bake dessert.
What are savoiardi biscuits used for?
Savoiardi are most commonly used in tiramisu, but they are also popular in trifles, charlottes and icebox cakes because they absorb liquid while maintaining enough structure to support layered fillings.
How do you stop lady fingers going soggy?
Dip them briefly rather than soaking for too long. A quick pass through coffee or syrup allows them to soften without losing shape, helping the finished dessert maintain defined layers.
Are savoiardi the same as sponge fingers?
Yes, savoiardi is the Italian name for sponge fingers or lady fingers. They are elongated sponge biscuits traditionally used in European desserts.
Ingredients:
WHEAT flour, Sugar, EGG (26%,) Raising Agents (Sodium Carbonate Acid, Ammonium Carbonate Acid), Glucose Syrup, Natural Flavourings, Salt. May also contain SOYA.
Allergens are highlighted in BOLD.
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Suitable for a Vegetarian diet |
Y |
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Suitable for a Halal diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.