Boiron Frozen Yuzu Puree 1kg

FROZEN PRODUCT

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Yuzu Puree

Boiron Frozen Yuzu Puree 1kg is a professional quality fruit puree made from carefully selected yuzu, prized for its intensely aromatic citrus character. Yuzu has a bright, sharp flavour that combines notes of lemon, lime and grapefruit with a distinctive floral edge. This smooth frozen puree captures that freshness in a convenient, ready to use format, giving consistent results in both sweet and savoury recipes.

With its vibrant acidity and fragrant zestiness, yuzu puree is widely used in patisserie, desserts, cocktails and modern cuisine. It blends easily into mousses, sorbets and curds, and adds a clean citrus lift to sauces, marinades and dressings. For chefs and confident home cooks looking to work with authentic yuzu fruit without the need to source fresh whole fruit, this 1kg frozen yuzu puree offers precision, consistency and real depth of flavour.

Key Features:

• 1kg frozen fruit puree.
• Made from high quality yuzu.
• Smooth texture for easy blending.
• Consistent flavour and colour.
• Used by chefs and pastry professionals.
• Suitable for sweet and savoury applications.

Recipe Inspiration:

• Yuzu Cheesecake: Fold into a cream cheese filling for a sharp citrus cheesecake with a fragrant finish.
• Yuzu Sorbet: Churn with sugar syrup and a splash of water for a refreshing dessert with bright, clean acidity.
• Yuzu Curd Tart: Cook gently with eggs, sugar and butter for a silky filling in a crisp pastry case.
• Yuzu Glaze for Fish: Whisk with soy sauce, honey and a little ginger to brush over grilled salmon or sea bass.

What does yuzu taste like?

Yuzu has a complex citrus flavour that blends the sharpness of lemon, the bitterness of grapefruit and the fragrance of mandarin zest. It is more aromatic than standard lemon juice and has a distinctive floral note that makes it popular in Japanese and modern European cooking.

How do you use frozen fruit puree in recipes?

Frozen fruit puree should be defrosted under refrigeration until fully thawed, then stirred to ensure an even texture before use. It can be measured precisely by weight, which is particularly useful in pastry and professional kitchens where accuracy matters.

Is yuzu commonly used in Japanese cuisine?

Yes, yuzu is widely used in Japanese cooking and is found in sauces such as ponzu, in desserts, and even as a flavouring for drinks. Its zest and juice are valued for adding brightness and aroma to both traditional and contemporary dishes.

Ingredients:

Yuku 100%

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.