Boiron Frozen Cranberry & Morello Cherry Puree 1kg

FROZEN PRODUCT

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Cranberry & Morello Cherry Puree

Boiron Frozen Cranberry and Morello Cherry Puree 1kg combines the sharp tartness of cranberries with the deep, rich flavour of morello cherries. Smooth, bright, and naturally tangy, this fruit puree brings vibrant colour and balanced acidity to both sweet and savoury dishes. It blends easily, making it ideal for cocktails, mocktails, desserts, sauces, and patisserie work. Ready to use straight from thawing, it offers a convenient way to enjoy consistent fruit flavour all year round without the need to prep fresh fruit.

Key Features:

• Frozen fruit puree made from cranberry and morello cherry for a balanced tart and fruity flavour.
• Ready to use once thawed with a perfectly smooth consistency for baking, mixing and garnishing.
• Ideal for pastries, desserts, drinks and fruit based sauces.
• Consistent quality and flavour for reliable recipe results.
• Size: 1kg

Recipe Inspiration:

• Cranberry and Cherry Cheesecake Swirl fold into cheesecake mix for a tangy ripple through a creamy base.
• Berry Cocktail Shake with vodka, citrus and sugar syrup for a bright and refreshing drink.
• Cherry and Cranberry Coulis simmer gently with sugar for a sauce to serve over panna cotta or ice cream.
• Festive Glazed Duck mix with stock and a little vinegar to create a tangy glaze for roast poultry.

What flavours pair well with cranberry and morello cherry puree?

Cranberry and morello cherry puree pairs well with warming spices like cinnamon and star anise, citrus fruits such as orange and lime, and rich flavours like chocolate and almond. It also works nicely with savoury herbs including thyme and rosemary when used in sauces for meat or poultry.

Can this puree be used without cooking?

Yes, this puree can be enjoyed without cooking. It is smooth and fully prepared, so it can be stirred into yoghurt, folded through whipped cream, shaken into cocktails or spooned over desserts straight after thawing for a fresh fruit flavour.

Why do chefs often use fruit puree instead of fresh fruit?

Fruit puree offers consistent flavour, colour and texture all year round, which can sometimes be difficult with seasonal fresh fruit. It also saves time on preparation and ensures a smooth finish in desserts, sauces and drinks without needing to blend or strain.

Ingredients:

Cranberry 64%, Morello cherry 36%.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.